- Reduced price
Sagrantino di Montefalco Organic DOCGAntonelli
Grilled and roast meats, stewed red meats (beef, lamb), game (wild boar, guinea fowl, pigeon) and mature hard cheeses.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
Grape variety: 100% Sagrantino.
First vintage: 1981.
Yield per hectare: 40 hL per hectare / 1.4 kg grapes per plant.
Harvest: Grapes are handpicked in the second week of October. There is a final selection in the cellar.
Vinification: by gravity. Fermentation in contact with the skins for 15-20 days at 25°C. Malolactic fermentation takes place. The wine clarifies spontaneously with no need for filtration.
Ageing: Initially in lightly toasted 500 L oak barrels for 6 months, then in 25 hL oak barrels for 12 months. Assemblage and clarification occurs in cement vats for 3 months. Bottle ageing for 12 months.
Tasting notes: Deep ruby red in colour with garnet hues. Rich and powerful nose with ethereal and complex notes featuring elegant fruit with blackberry and plums backed up with sweet wood. In the mouth it is replete with red fruit and final tannins.
Accompanies: Grilled and roast meats, stewed red meats (beef, lamb), game (wild boar, guinea fowl, pigeon) and mature hard cheeses.
Serving temperature: 18° C.