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Sagrantino di Montefalco Organic DOCG

Antonelli
€24.25
€19.40 Save 20%
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Grilled and roast meats, stewed red meats (beef, lamb), game (wild boar, guinea fowl, pigeon) and mature hard cheeses.

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Grape variety: 100% Sagrantino.

First vintage: 1981.

Yield per hectare: 40 hL per hectare / 1.4 kg grapes per plant.

Harvest: Grapes are handpicked in the second week of October. There is a final selection in the cellar.

Vinification: by gravity. Fermentation in contact with the skins for 15-20 days at 25°C. Malolactic fermentation takes place. The wine clarifies spontaneously with no need for filtration.

Ageing: Initially in lightly toasted 500 L oak barrels for 6 months, then in 25 hL oak barrels for 12 months. Assemblage and clarification occurs in cement vats for 3 months. Bottle ageing for 12 months.

Tasting notes: Deep ruby red in colour with garnet hues. Rich and powerful nose with ethereal and complex notes featuring elegant fruit with blackberry and plums backed up with sweet wood. In the mouth it is replete with red fruit and final tannins.

Accompanies: Grilled and roast meats, stewed red meats (beef, lamb), game (wild boar, guinea fowl, pigeon) and mature hard cheeses.

Serving temperature: 18° C.

Antonelli

Data sheet

product
Red wine
denomination
Montefalco Sagrantino DOCG
region
Umbria
grapes
Sagrantino 100%
vintage
2014
winemaking
By gravity. Fermentation in contact with the skins for 15-20 days at 25°C. Malolactic fermentation takes place. The wine clarifies spontaneously with no need for filtration.
Ageing
Initially in lightly toasted 500 L oak barrels for 6 months, then in 25 hL oak barrels for 12 months. Assemblage and clarification occurs in cement vats for 3 months. Bottle ageing for 12 months.
Food Type
Grilled and roast meats, stewed red meats (beef, lamb), game (wild boar, guinea fowl, pigeon) and mature hard cheeses.Serving temperature: 18° C.
alcohol
14% vol.
volume cl
75

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Sagrantino di Montefalco Organic DOCG

Grilled and roast meats, stewed red meats (beef, lamb), game (wild boar, guinea fowl, pigeon) and mature hard cheeses.

Write your review