San Giorgio 1985 case of 6 bottles Umbria Rosso IGT

Lungarotti
€599.00
Tax included

Stored in the basement closed in its original box, open only for photos.

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Last items in stock

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

A wine with ample, solid structure and very intense ruby red with garnet reflections. The aroma releases notes of cassis and bilberry and persistent plum jam, elegant, light oak with a background of cinnamon, cocoa and balsamic notes. The initial flavour is definitely concentrated, dense and fleshy with mature tannins that envelop the mouth with a long-lasting finish.

Grape varietals: Cabernet sauvignon Sangiovese and Canaiolo from hillside vineyards; double spurred cordon pruning system, harvested in crates in September-October

Vinification: Fermented in stainless steel with 15-20 days of skin maceration. It then spends 12 months in barrique e and over 3 years in the bottle. If stored properly, it has a very long aging potential

Food pairings: It is a perfect match with roasted red meat, game and venison as well as sharp cheeses.

Best served between 16-18 °C (61-64°F) in large stem glass.

Lungarotti

Data sheet

product
Red wine
denomination
Umbria Rosso IGT
grapes
40% Sangiovese , 10% Canaiolo and 50% Cabernet Sauvignon
vintage
1985
winemaking
Fermentation in stainless steel with 15-20 days of maceration on skins.
Ageing
Barrique aging for 12 months, followed by 36 months in bottle after a lig ht filtration
Food Type
A perfect match with red meat roasts, game and sharp cheeses
alcohol
13,5% vol.
volume cl
75

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San Giorgio 1985 case of 6 bottles Umbria Rosso IGT

Stored in the basement closed in its original box, open only for photos.

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