• New

Spoleto Trebbiano Spoletino DOC

Fratelli Pardi
€13.20
Tax included

Thinly sliced raw fish and shellfish with a dressing. First course with fish and truffle. Stewed fish and white meat.

Quantity
Available

Shopping Points
Shopping points If you are a registered user you will earn 0 points to spend in the next orders!
  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Spoleto Trebbiano Spoletino

DESIGNATION OF ORIGIN

SOIL: Sedimentaryand clayey origin.

Exposure East, South-East.

Hill altitude 220 meters above sea level.

GRAPE VARIETIES: 100% Trebbiano Spoletino.

YIELD: 80 quintals of grapes per hectare.

45 hectoliters of wine per hectare.

HARVEST: Mid-September.

WINE-MAKING: Soft pressing of whole grapes. Fermentation at constant temperature (18°C) for 20 days in stainless steel tanks.

BOTTLE-AGEING: In bottle for 3 months.

RELEASE: 6-8 months after harvest.

MATCHES WELL WITH: Thinly sliced raw fish and shellfish with a dressing. First course with fish and truffle. Stewed fish and white meat.

Fratelli Pardi
60 Items

Data sheet

product
Dry white wine
denomination
Spoleto Trebbiano Spoletino
region
Umbria
grapes
100% Trebbiano Spoletino
vintage
2018
winemaking
Soft pressing of whole grapes. Fermentation at constant temperature (18°C) for 20 days in stainless steel tanks
Ageing
In bottle for 3 months
Food Type
Thinly sliced raw fish and shellfish with a dressing. First course with fish and truffle. Stewed fish and white meat
alcohol
14% vol
volume cl
75

Specific References

other products from the same Manufacturer

Reviews

Write your review

Spoleto Trebbiano Spoletino DOC

Thinly sliced raw fish and shellfish with a dressing. First course with fish and truffle. Stewed fish and white meat.

Write your review