- Reduced price
Spoleto Trebbiano Spoletino DOCFratelli Pardi
Thinly sliced raw fish and shellfish with a dressing. First course with fish and truffle. Stewed fish and white meat.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Spoleto Trebbiano Spoletino
DESIGNATION OF ORIGIN
SOIL: Sedimentaryand clayey origin.
Exposure East, South-East.
Hill altitude 220 meters above sea level.
GRAPE VARIETIES: 100% Trebbiano Spoletino.
YIELD: 80 quintals of grapes per hectare.
45 hectoliters of wine per hectare.
WINE-MAKING: Soft pressing of whole grapes. Fermentation at constant temperature (18°C) for 20 days in stainless steel tanks.
BOTTLE-AGEING: In bottle for 3 months.
RELEASE: 6-8 months after harvest.
MATCHES WELL WITH: Thinly sliced raw fish and shellfish with a dressing. First course with fish and truffle. Stewed fish and white meat.