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Spoleto Trebbiano SpoletinoBRAND: Scacciadiavoli
with appetizers, soups, spelt and legumes, fresh- and saltwater fish (especially grilled and fried fish, shellfish, seafood salads, first courses and fish soups), soft cheeses
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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GRAPE VARIETY: Trebbiano Spoletino 100%
YIELD PER HECTARE: 8000 kg
HARVEST: Mid to late October
VINIFICATION: In amphorae
AGING: in amphorae and untoasted wooden barrels for 9 months. The wine is aged for a further 9 months after bottling.
COLOR: straw-yellow, with golden reflections
BOUQUET: fresh and spicy, with red pepper, curcuma, white pepper, notes of chamomile and medicinal herbs, ripe fruit, nuts and citrus
FLAVOR: fresh with pleasant acidity, crisp and persistent
FOOD PAIRING: Recommended with appetizers, soups, spelt and legumes, fresh- and saltwater fish (especially grilled and fried fish, shellfish, seafood salads, first courses and fish soups), soft cheeses
SERVING TEMPERATURE: 8-10 °C
A decade into its resurgence, Trebbiano Spoletino is undoubtedly among Italy’s most exciting new white varietals. With roots reaching far back into local history, it was recently rediscovered by some of Montefalco’s finest winerys, and is cultivated exclusively in the vineyards of Spoleto and Montefalco.
In our interpretation, we have embraced the variety’s most refined and mysterious nuances. Vinification in amphorae emphasizes Trebbiano Spoletino’s richly varied and unique aromas, further reinforced and supported through aging in untoasted barrels and amphorae for 9 months.
The result is a spectacular white wine, suitable for further aging and ready to surprise you at every sip with its depth and variety
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