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Studio Bianco Veneto IGT

Cà Rugate
€17.55
€14.92 Save 15%
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 Goes well with shellfish, fish, white meat dishes and pasta with light sauces.

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Veneto Bianco IGT
Grape: 60% Trebbiano di Soave, 40% Garganega

Production area: Selection of grapevine trunks from vines in the Tremenalto area north of the Monteforte d’Alpone municipality

Harvest: By hand during the first 10 days of September

Vinification: Fermentation and vinification and blending of the two varieties in stainless steel. 50% of the blended wine is matured in 680 liter F. Fre’res wood barrels for about 9 months. Bottling in August of the following year after the harvest

Tasting note: Intense straw yellow. On the nose - bouquet of pout pourri and green tea with light notes of white pulp fruits and flint. Enveloping in the mouth, dense but not heavy, recalling the aromatic freshness of the perfumes, extending in a rich finish of flavor and extraordinary persistence.

Agin: 6 to 7 years with progressive complexity, additional 3 to 4 years to discover interests.

Gasronomic pairing: Goes well with shellfish, fish, white meat dishes and pasta with light sauces.

Suggested initial serving temperature: 10°-12°C

Ca' Rugate today: The new cellar was inaugurated in 2002 which began the dynamic growth of the last ten years of the estate of Ca' Rugate. The arrival of Michele brings a lively entrepreneurial spirit that has permitted its expansion and further affirms the winery both in terms of quality and organization. It is in these last years that more considerable viticulture development has taken place. From 2002 to 2008 around 30 hectors (74 acres) have been purchased in the best areas of Monteforte d'Alpone and Montecchia di Crosara which makes a total of 48 hectors (119 acres).

Cà Rugate
100 Items

Data sheet

product
White wine
denomination
Bianco Veneto IGT
region
Veneto
grapes
60% Trebbiano di Soave 40% Garganega
winemaking
Fermentation and vinification and blending ofthe two varieties in stainless steel. 50% of the blended wineis matured in 680 liter F. Fre’res wood barrels for about 9months.
Ageing
6 to 7 years with progressive complexity, additional 3to 4 years to discover interests
Food Type
Goes well with shellfish, fish, whitemeat dishes and pasta with light sauces
alcohol
13% vol.
volume cl
75

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Studio Bianco Veneto IGT

 Goes well with shellfish, fish, white meat dishes and pasta with light sauces.

Write your review