Single Product

Details:
– Bottle Size: 500 ml
– Varieties: Ciliegiolo (40%), Montepulciano (20%), Sagrantino (20%), Merlot, and Sangiovese (20%)
– Harvest Period: mid-October
– Harvest Technique: exclusively by hand
– Drying: 2-3 months on racks at a constant temperature (15°C)
– Wine Yield: 25% (each quintal of grapes produces approximately 25 liters of passito wine)
– Fermentation: in tanks for 20 days at controlled temperature
– Aging: in stainless steel for 6-8 months
– Alcohol Content: 15.5%
– Residual Sugars: 13-16%
– Notes: Unpasteurized and unfiltered wine

Tasting Notes:

Passito Rosso Colle di Rocco presents an intense red color and on the nose reveals enveloping aromas of dried grapes, enriched by warm notes of cherry, currant, and blackberry. On the palate, it is aromatic and broad, with perfectly balanced tannins and acidity, harmonized by residual sugars. The finish is persistent, with rich nuances of red fruits.

Serving Temperature:

Serve chilled at 10°C or at room temperature at 20°C.

Pairings:

This wine is perfect for moments of meditation and pairs beautifully with aged cheeses, dry pastries, panettone, Colomba pasquale, ice cream, nougat, and spoon desserts. It also complements traditional Umbrian desserts such as rocciata spoletina, brustengolo perugino, ciaramicola, torcolo di San Costanzo. It pairs wonderfully with any type of chocolate as well.