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Syrah Punto5 BioAbbazia Santa Anastasia
For wild game dishes and main courses with grilled veal
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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SANTA ANASTASIA 5
Grapes Syrah 100%
Classification Red IGP Terre Siciliane
Harvest Manual harvesting: beginning-mid september
Production Technique Red wine vinification with destemming and light cold maceration in cement vats, subsequent alcoholic fermentation with frequent punchings and variable temperature from 22 to 28 °C, at least 1 délestage per day, dwell time on the skins for another 15 days after fermentation.
Ageing natural malolactic fermentation in steel tanks with a light break on fi ne lees for 6-8 months.
Tasting notes Intense ruby color with cardinal color shades and impenetrable texture. Ample, rich scent with intense notes of wild red berries, delicate spicy notes with a predominance of white pepper. Soft, warm and inviting flavor with warm long hints, very persistent, delicate soft tannins with ripe fruit in prominence and great minerality.
Matches indicated for wild game dishes and main courses with grilled veal.
Serving temperature 16 - 18 ° C.
Alc.% Vol. 13°