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Trebbiano d'Abruzzo DOC SolareaAgriverde
Is best served with elaborate dishes with creams and sauce, with seafood and white meat
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Vine: Trebbiano d’Abruzzo 100%. DOC
Process (months): 15 months French oak “Tonneau” 6 months glass bottle
Exposure: South, south east
Altitude: 280 m. above sea level
Growing system: Pergola Abruzzese (bower an ancient system from Italy especially found in Abruzzo)
Density for hectare: 1800 for Pergola Abruzzese
Yield for hectare: 8,5 tons
Harvest: First week of October
System of winemaking: High temperature controlled on the pressed system, than follow a fermentation temperature controlled in the French oak Tonneau on the lees “sur lies”.
Ageing beginning: 24 months stainless stell tanks
Ageing: 15 months in French oak Tonneau “sur lies”
Conclusive Ageing: 6 months glass bottle.
Colour: Intense straw-yellow with brilliant gold nuances.
Nose: Warm, mouth filling, soft and with a long lingering finishing.
Match food: Is best served with elaborate dishes with creams and sauce, with seafood and white meat.
Serving temperature: 12 °C