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Valpolicella DOC Rio AlboCà Rugate
Ideal with grilled or roast chicken and pork and good with tasty hard cheeses.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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GRAPE VARIETIES: 45% Corvina, 15% Rondinella, 40% Corvinone
AREA OF PRODUCTION: The best grapes selected from Ca’ Rugate’s vineyards in the hilly area of Montecchia di Crosara
HARVEST: Beginning of October
TOTAL PRODUCTION: 100 quintals per hectare
WINE MAKING PROCESS: Fermented on the skins for a period of 7 to 10 days and matured in stainless steel tanks
TASTING NOTE: Ruby red in colour, with a bouquet of blackberry and cherries.The palate is supple, with light tannins and plenty of flavour.
SERVING: Ideal with grilled or roast chicken and pork and good with tasty hard cheeses.
Suggested initial serving temperature: 14°-16°C