copy of Villa Fidelia BiancoBRAND: Sportoletti
Vegetable flan, vegetables casseroles, escargots, foie gras, frogs, crustaceans, first plates with meat sauces, white meat
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Villa Fidelia Passito
Grapes: Grechetto 100%
Vineyard: in Spello district, at 400 meters of altitude.
Soil: red soil of medium consistency, rich in calcium carbonate with a high presence of skeletal
Training system: Spur pruned cordon
Vines per hectar: 5.000
Age of the vines: 18 years
Harvest period: end of August, first days of September
Drying of the grapes: in small crates, at controlled temperature and humidity.
Vinification system: contact of the must with the grape skins for 6 hours at 4°C temperature.
Alcoholic fermentation: in stainless steel, at controlled temperature.
Refining: in french oak casks, for about 6 months
Pairing: Vegetable flan, vegetables casseroles, escargots, foie gras, frogs, crustaceans, first plates with meat sauces, white meat