Vino Nobile di Montepulciano DOCG Vigna d'Alfiero

Valdipiatta Tenuta
€38.46
Tax included

Well-structured and flavourful dishes such as pasta with wild game, mushroom or truffle sauce, grilled or stewed red meats, roasted or stewed game, roasts and very mature cheeses

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    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
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    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Nobile di Montepulciano Vigna d'Alfiero

Vigna d’Alfiero is made from Sangiovese grapes from one of our most treasured vineyards, planted at the end of the 1960's by Alfiero Carpini, historical cellarman and master winemaker at Tenuta Valdipiatta. Produced only in the best years, this wine combines the richness, elegance and fineness of Sangiovese with the decisive character imparted by the winery's terroir.

Category: Vino Nobile di Montepulciano D.O.C.G

Production zone: Township of Montepulciano – Vigna d’Alfiero

Grape Blend: 100% Sangiovese

Training system: Spur pruned cordon and Guyot

Yield: 5 tons per hectare

Vinification: Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for 20-25 days. Daily pump over and délestage at the beginning and in the middle of fermentation. Spontaneous malolactic fermentation takes place in temperature controlled steel tanks.

Aging and refining: After an aging period of 15-18 months in French oak tonneaux of 500 l and/or Slavonian oak barrels of 30 hl, the wine is left to refine in the bottle for another 6-12 months.

Recommended pairing: Well-structured and flavourful dishes such as pasta with wild game, mushroom or truffle sauce, grilled or stewed red meats, roasted or stewed game, roasts and very mature cheeses.

Serving temperature: 18 °C.

Valdipiatta
60 Items

Data sheet

product
Barrel-aged structured red wine
denomination
Vino Nobile di Montepulciano
region
Tuscany
grapes
100% Sangiovese
winemaking
In steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for 20-25 days. Daily pump over and délestage at the beginning and in the middle of fermentation
Ageing
After an aging period of 15-18 months in French oak tonneaux of 500 l and/or Slavonian oak barrels of 30 hl, the wine is left to refine in the bottle for another 6-12 months
Food Type
Well-structured and flavourful dishes such as pasta with wild game, mushroom or truffle sauce, grilled or stewed red meats, roasted or stewed game, roasts and very mature cheeses
features
Vigna d’Alfiero is made from Sangiovese grapes from one of our most treasured vineyards, planted at the end of the 1960
volume cl
75

Specific References

other products from the same Manufacturer

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Vino Nobile di Montepulciano DOCG Vigna d'Alfiero

Well-structured and flavourful dishes such as pasta with wild game, mushroom or truffle sauce, grilled or stewed red meats, roasted or stewed game, roasts and very mature cheeses

Write your review