Is best served with elaborate dishes with creams and sauce, with seafood and white meat
As an aperitif wine or consumed with seafood, veal, or poultry dishes.
Recommended for appetizers and main courses of fish and vegetables; grilled vegetables,...
Vegetable flan, vegetables casseroles, escargots, foie gras, frogs, crustaceans, first...
Chickpeas with cod but also white meats and roast fish.
Excellent as aperitif and with hors d’oeuvres. Try it with sushi.
Pasta with red prawns, lobster with butter, chicken rollé with cheese and mushrooms, baked...
Steamed fish appetizers, Risotto with seafood, Vitello tonnato, Battered vegetables, Fresh...
Risotto with norcina, omelette with truffles, ciriole with garlic and oil, prosciutto di...
Vintage 2017 will be available at the end of November 2018
Seafood starters and...
quality cold cuts such as prosciutto ham or culatello,...
It is its very best served with starters and fish and shellfish dishes
