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Zigurat Montefalco Rosso DOC

Castelbuono Tenute Lunelli
€13.00
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Red meat, game and game, grilled meat, but it does not disdain even cured meats and mature cheeses

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    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
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    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
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    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

ZIGGURAT

MONTEFALCO ROSSO D.O.C.

A combination of the power of Sagrantino and the elegance of Sangiovese, the Montefalco Rosso from Tenuta

Castelbuono, which is certified as organic, expresses all the charm of a region with an age-old winemaking tradition.

A brilliant ruby red in colour.

It immediately strikes one with the elegance and complexity of its broad aromas of cherries and cloves, which give way to balm-like tones.

The same elegance is to be found on the palate: a wine of splendid balance, which is mouth-filling and remarkably powerful, yet very fresh. It is already extremely enjoyable, but will also undoubtedly benefit from a little ageing. 

Grapes: 70% Sangiovese, 15% Sagrantino, 15% Cabernet and Merlot, harvested by hand in September and October.

Production area: Family-owned vineyards at Montefalco and Bevagna.

Type of soil: A clay-silt mix with excellent agronomic potential, well-structured and resistant to summer drought.

Training system: Cordon Spur, 6250 vines per hectare.

Yield: 55 hectolitres of wine per hectare.

Fermentation temperature: Cold pre-maceration at 12°C for 20 hours. Maximum fermentation temperature: 26°-28°C in stainless steel.

Maceration period: 15-20 days.

Ageing: 12 months in 225 litre barriques and 500 litre tonneaux, followed by a minimum of 6 months in bottle.

Pairings: There are numerous combinations proposed, because it is recognized that the Rosso di Montefalco wine is a versatile wine, which goes well especially with red meat, game and game, grilled meat, but does not disdain even salami and aged cheeses

Castelbuono Tenute Lunelli
60 Items

Data sheet

product
Barrel-aged structured red wine
denomination
Montefalco Rosso doc
region
Umbria
grapes
70% Sangiovese, 15% Sagrantino, 15% Cabernet and Merlot
vintage
2017
winemaking
Cold pre-maceration at 12°C for 20 hours. Maximum fermentation temperature: 26°-28°C in stainless steel. Maceration period 15-20 days
Ageing
12 months in 225 litre barriques and 500 litre tonneaux, followed by a minimum of 6 months in bottle
Food Type
Red meat, game and game, grilled meat, but it does not disdain even cured meats and mature cheeses
features
It immediately strikes one with the elegance and complexity of its broad aromas of cherries and cloves, which give way to balm-like tones
alcohol
14,5% vol
volume cl
75

Specific References

other products from the same Manufacturer

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Zigurat Montefalco Rosso DOC

Red meat, game and game, grilled meat, but it does not disdain even cured meats and mature cheeses

Write your review