Frantoio CM Centumbrie

Between the olive tree and Umbria, there exists an inseparable millennia-old bond forged by human beings, landscapes, and cultivars. We dedicate ourselves with great passion to our olive groves, adopting organic methods with the utmost respect for the environment and the consumer. Our state-of-the-art olive press enables us to work at low temperatures, extracting exceptional oils with limited water usage in consideration of water and environmental resources. We have two processing lines, one with 2 phases and one with 3 phases, in order to adopt the best extraction solution based on the characteristics of the olives, utilizing various technological innovations. The entire processing cycle is rigorously monitored to ensure the highest quality of extra virgin olive oil. Storage and bottling are carried out in temperature-controlled facilities with the use of inert gas to preserve the organoleptic and chemical properties of the product.