Roasts, stews, game, fondue, aged hard cheeses.
Excellent with pasta and risotto, roasted white and red meat and cheese
Soups and legumes of vegetables and cereals, noble salami, fresh and stringy cheeses,...
Match with appetizers, first courses and fish soups
Traditionally accompanies the typical Umbrian Easter cake with new cured meats
Best matched with tea biscuits, blue cheese, chocolate sweets. On its own, it’s a perfect...
It accompanies strong mature cheeses, superior cured meats, grilled meats and game meat
Good with savoury dishes, meat and games
We recommend it on bruschetta, soups, au gratin and grilled red meat.
medium intensity fruity aroma with hints of fresh herbs. Ideal both as a condiment and...
medium intensity fruity aroma with hints of fresh herbs. Ideal both as a condiment and for...
Medium intensity fruity aroma with hints of fresh herbs. Ideal both as a condiment and for...
Ideal both as a condiment and for cooking and frying.
Extra virgin olive oil obtained from Moraiolo ideal both as a condiment and for cooking...
Extra virgin olive oil obtained from Moraiolo ideal both as a condiment and for cooking...
Raw on any type of dish. Ideal on bruschetta, soups and cut.
"The Best" 2018 as...
Ideal with fish dishes, fresh fruit and baked pastries.
Its velvety structure makes it ideal for any occasion.
It is perfect with hors d’oeuvres and fish but is also excellent with all courses.
Dishes with tasty white meat and red meat, hard cheeses
Appetizers and first courses of fish, seafood salad, fried fish, grilled fish and...
Red meats, game, roasts, aged cheeses
Precious Gift Box
Recommended with grilled and braise meat, and aged cheese
Perfect with roasted meat and game. Pairs well also with aged cheeses
Traditionally served to accompany game, char-grilled meats and mature cheese. This is a...
with the authentic character of a rosé, which will perfectly express its multiple...
Red meat, game, aged and medium-aged cheese
Extraordinary intense ruby red in colour. Fruity, more of cherry than cassis, with hints...
Roasts, stews, game, fondue, hard aged cheese.
Ideal match for big red meat dishes, and medium and mature cheeses
Pasta with red prawns, lobster with butter, chicken rollé with cheese and mushrooms, baked...
Recommended with grilled and braise meat, and aged cheese.
Goes perfectly with bouillon of crayfish and grapefruit, poached turbot with sauce...
It accompanies strong mature cheeses, superior cured meats, grilled meats and game meat
Perfect with roasted meat and game. Pairs well also with aged cheeses
Roasts, stews, game, fondue, aged hard cheeses.
Excellent with pasta and risotto, roasted white and red meat and cheese
Soups and legumes of vegetables and cereals, noble salami, fresh and stringy cheeses,...
Match with appetizers, first courses and fish soups
Traditionally accompanies the typical Umbrian Easter cake with new cured meats
Best matched with tea biscuits, blue cheese, chocolate sweets. On its own, it’s a perfect...
It accompanies strong mature cheeses, superior cured meats, grilled meats and game meat
Good with savoury dishes, meat and games
