Light hors d’oeuvres and all fish and shellfish dishes
Fish dishes and white meats. It also goes well with semi-soft cheeses
Appetizer and fish dishes, as an aperitif
Aperitifs, appetizers, fish and white meats. Excellent on legume soups and first courses...
Platter of cold cuts and sausages, as well as fresh cheeses and dishes based on mushrooms,...
The ideal pairing is with mature cheeses, however the pinot is at its best with game
Roasts and non-spicy cheese
With seafood, grilled shellfish, fish and sushi
roasted meat preferably with a good fat content, stews and game
With red meats and roasts. Also excellent with cured meats
Red meat, game and game, grilled meat, but it does not disdain even cured meats and mature...
White meats, roasts and mild cheeses
Grilled meat and fish, mild cheese
Roasts, game and mild cheese
Fish dishes and white meats. It also goes well with semi-soft cheeses
Light hors d’oeuvres and all fish and shellfish dishes
Its velvety structure makes it ideal for any occasion.
Ideal with fish dishes, fresh fruit and baked pastries.
Ideal food pairings with appetizers, fish dishes, fresh fruit and pastry baking.
Raw fish, chitarrina with lobster, semi-seasoned cheese, risotto alla pescatora
With cheese, fish crustaceans, shellfish raw or cooked. White meat and pasta dishes...
Pairs with substantial 1st courses, pork and game.
It is perfect with hors d’oeuvres and fish but is also excellent with all courses.
Dishes with tasty white meat and red meat, hard cheeses
Recommended with grilled and braise meat, and aged cheese
Perfect with roasted meat and game. Pairs well also with aged cheeses
Traditionally served to accompany game, char-grilled meats and mature cheese. This is a...
with the authentic character of a rosé, which will perfectly express its multiple...
Red meat, game, aged and medium-aged cheese
Extraordinary intense ruby red in colour. Fruity, more of cherry than cassis, with hints...
Roasts, stews, game, fondue, hard aged cheese.
Ideal match for big red meat dishes, and medium and mature cheeses
Pasta with red prawns, lobster with butter, chicken rollé with cheese and mushrooms, baked...
Recommended with grilled and braise meat, and aged cheese.
Goes perfectly with bouillon of crayfish and grapefruit, poached turbot with sauce...
It accompanies strong mature cheeses, superior cured meats, grilled meats and game meat
Perfect with roasted meat and game. Pairs well also with aged cheeses
Light hors d’oeuvres and all fish and shellfish dishes
Fish dishes and white meats. It also goes well with semi-soft cheeses
Appetizer and fish dishes, as an aperitif
Aperitifs, appetizers, fish and white meats. Excellent on legume soups and first courses...
Platter of cold cuts and sausages, as well as fresh cheeses and dishes based on mushrooms,...
The ideal pairing is with mature cheeses, however the pinot is at its best with game
