The musts, obtained from the skin maceration of the grapes at 10 °C for approximately four hours, are transferred by gravity to settling tanks, where they undergo a clarification process before being moved to barrels for alcoholic fermentation and partial malolactic fermentation.
In February, the Chardonnay is ready to be transferred back to stainless steel to join the Grechetto, which is vinified separately without the use of wood. Subsequently, the Cervaro della Sala matures for several months in bottles in the historic cellars of Castello della Sala before being presented on the market.

Tasting Notes

The Cervaro della Sala Antinori presents itself with a slightly light straw-yellow color, enriched with greenish reflections. On the nose, there are slightly smoky sensations of cedar, followed by floral notes of broom and mimosa. On the palate, this wine is vibrant, fresh, and characterized by hints of vanilla, lemon butter, and delicate pastry. A wine with great aging potential but ready for immediate enjoyment.

Recommended Pairings

The excellence of Cervaro della Sala Antinori is fully expressed when paired with refined dishes of fish, seafood, and soft cheeses. Serve at a temperature of 10-12 °C to fully appreciate its aromatic complexity.

Choose Cervaro della Sala Antinori for a unique tasting experience. Add this extraordinary wine to your cart and immerse yourself in the winemaking tradition of Antinori.