An Intense, Complex and Persistent Bouquet

On the nose, Rosso Mattone Montefalco Rosso Riserva Briziarelli initially reveals intense aromas of blackberry, black cherry and blood orange, accompanied by elegant floral notes of violet.

The bouquet gradually develops spicy nuances of black pepper, nutmeg and cloves. Ageing in oak contributes toasted notes of ground coffee, dried tobacco and sandalwood.

The finish offers powdery nuances, graphite and potpourri, followed by pleasant balsamic hints of resin and liquorice. Its continuous evolution in the glass makes the aromatic profile particularly fascinating and intriguing.

Elegance, Freshness and Ageing Potential

The palate is vibrant and fresh, supported by fine, beautifully integrated tannins. A pleasant savoury quality and lingering finish create a balanced, deep and elegant tasting experience.

Its aromatic complexity and structure make this Montefalco Rosso Riserva particularly suitable for further bottle ageing. With every sip, the wine reveals new nuances, confirming its distinctive character and considerable ageing potential.

Winemaking and Ageing in French Oak Barriques

Alcoholic fermentation takes place in temperature-controlled stainless-steel tanks, with maceration on the grape skins lasting approximately 25 days.

Malolactic fermentation is carried out separately for each grape variety. The wines are subsequently transferred to French oak barriques, where they mature for at least 12 months.

After the final blending, the wine rests in stainless steel before bottling. Ageing is completed with a further 6 months in the bottle, allowing its structure, aromas and oak-derived notes to become fully integrated.

Food Pairings with Rosso Mattone Montefalco Rosso Riserva

Rosso Mattone Montefalco Rosso Riserva Briziarelli is an excellent partner for dark meats, game and dishes served with rich sauces or concentrated cooking juices. It pairs particularly well with:

• stuffed pigeon;
• pheasant or quail cooked in salmì;
• duck with bigarade sauce;
• woodcock and thrush;
• roasted and braised meats;
• game birds;
• mature cheeses.

Serve at approximately 18°C, preferably in a large wine glass. Younger vintages may benefit from opening the bottle in advance, allowing the complex bouquet to express itself fully.

Rosso Mattone Montefalco Rosso Riserva Briziarelli is a wine of remarkable elegance and depth, expressing the character of Umbria through a complex, persistent and continuously evolving tasting experience.