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In Stock
Vintage: 2020 – Size: 0.75 l – Alcohol content: 14.5% vol.
Campo Bastiglia Valpolicella Ripasso Cà Rugate, a wine of prestige. Its fruity aromas, enriched by notes of cherry and red fruit, combine elegantly with floral and spicy nuances. In the mouth, this wine stands out for its fullness and velvety texture, thanks to its soft tannins.
Suggested pairings: Grilled or roasted red meats, medium-aged cheeses, pasta dishes dressed with meat sauces, perfect for a classy aperitif.
Serving temperature: 16°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | |
Prodotto | Red wine |
Regione | Veneto |
Alcol | 14,5% vol |
Annata | 2020 |
Cantina | Cà Rugate |
Volume cl | 75 |
Valpolicella Ripasso Superiore DOC Campo Bastiglia – Cà Rugate
Explore the Ripasso Campo Bastiglia Ca’ Rugate, a prestigious wine with an intense deep garnet red color, belonging to the Controlled Denomination of Origin Valpolicella Ripasso Superiore. Its fruity aromas, enriched with hints of cherry and red fruit, elegantly combine with floral and spicy nuances. In the mouth, this wine stands out for its fullness and velvety texture, thanks to the soft tannins that characterize it. Leggi di più
Blend:
45% Corvina
40% Corvinone
15% Rondinella
Alcohol content: 14.5%
Food Pairings:
Ripasso Campo Bastiglia Ca’ Rugate is ideal to accompany a wide range of dishes, including:
Grilled or roasted red meats.
Medium-aged cheeses.
First courses with meat sauces.
Perfect for a classy aperitif.
Recommended serving temperature: 16°C
Winemaking:
The Ripasso Campo Bastiglia Ca’ Rugate technique, a traditional practice, involves the refermentation of the grape skins on the vintage wine after the pressing of the dried Amarone grapes. Aging takes place partly in tonneaux and partly in stainless steel for about 8 months, ensuring complexity and structure.
Production Area:
Ripasso Campo Bastiglia Ca’ Rugate is the result of the best grapes from various owned vineyards, located in the charming hilly area of Montecchia di Crosara.
Soils:
The soils, rich in gravel and predominantly limestone, contribute to the quality and uniqueness of this wine.
Harvest:
The grapes are harvested in the second half of September, ensuring the freshness and vitality of the fruit.
Yield:
With a yield of about 90 quintals per hectare, Campo Bastiglia Valpolicella Ripasso offers a limited production of high quality.
Bottles Produced:
Approximately 70,000 bottles are produced each year, a testament to the commitment and dedication to creating an excellent wine like Campo Bastiglia Valpolicella Ripasso.
Choose Ripasso Campo Bastiglia Ca’ Rugate for an enveloping and refined wine experience that enhances the flavors and traditions of Valpolicella with every sip. A wine to be enjoyed in company, in special moments to be celebrated in style.
Cellar: Cà Rugate
Nessuna descrizione disponibile per questo marchio.
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