From the same cellar
Valpolicella Superiore Campo Lavei – Cà Rugate
24,50 € Original price was: 24,50 €.19,90 €Current price is: 19,90 €.
Valpolicella Ripasso Superiore Campo Bastiglia – Cà Rugate
22,50 € Original price was: 22,50 €.20,25 €Current price is: 20,25 €.
Valpolicella Rio Albo – Cà Rugate
13,50 € Original price was: 13,50 €.11,50 €Current price is: 11,50 €.
Sparkling Fulvio Beo – Cà Rugate
22,50 € Original price was: 22,50 €.18,75 €Current price is: 18,75 €.
Soave Classico San Michele – Cà Rugate
13,00 € Original price was: 13,00 €.10,80 €Current price is: 10,80 €.
Soave Classico Monte Fiorentine – Ca’ Rugate
19,50 € Original price was: 19,50 €.16,25 €Current price is: 16,25 €.
Bianco Veneto IGT Studio – Ca’ Rugate
25,00 € Original price was: 25,00 €.21,30 €Current price is: 21,30 €.
Soave Classico Monte Alto – Cà Rugate
19,90 € Original price was: 19,90 €.16,90 €Current price is: 16,90 €.
Recioto di Soave La Perlara – Ca’ Rugate
44,00 € Original price was: 44,00 €.36,80 €Current price is: 36,80 €.
Recioto della Valpolicella L’Eremita – Ca’ Rugate
48,00 € Original price was: 48,00 €.40,30 €Current price is: 40,30 €.
In Stock
It is a “meditation” wine that finds the right combination with some cheeses among which gorgonzola stands out.
Suggested pairings: Traditionally it is paired with dry desserts such as shortcrust pastry, cantucci, “sbrisolona” typical local dessert
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | |
Prodotto | Dessert wine |
Regione | Veneto |
Volume cl | 50 |
Alcol | 13,5% vol |
Annata | 2018 |
Cantina | Cà Rugate |
Recioto della Valpolicella – Ca’ Rugate
Recioto della Valpolicella Ca’ Rugate grapes: 45% Corvina, 15% Rondinella, 40% Corvinone. Leggi di più
Area of production:
A selection of the best grapes from Ca’ Rugate’s own vineyards in the hills around Montecchia di Crosara
Harvest:
Hand-picked during the last two weeks of September, and laid flat in small wooden boxes containing an average of just six kilograms. This allows good air flow during the crucial drying process
Wine making process:
The grapes are allowed to dry gently in well-ventilated rooms for around 5-6 months, concentrating their flavors, sweetness and color. In spring, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into barriques to finish fermenting.
The wine matures in wood on its lees for 10-12 months before bottling
Tasting note:
Recioto della Valpolicella Ca’ Rugate dark intense ruby red in color. On the nose it shows black fruit and berry notes, with hints of wild herbs and spice. The palate is sweet, luscious and rounded balanced by velvety tannins
Serving:
Recioto della Valpolicella Ca’ Rugate a meditation wine for lingering at the end of a meal. Lovely too with cheese, especially gorgonzola; and a good partner for chocolatey desserts. Try it too in the traditional manner with the local “sbrisolona” biscuit, (a variation on “Shortbread”).
Suggested initial serving temperature: 10°C
Cellar: Cà Rugate
Nessuna descrizione disponibile per questo marchio.
Recommended for you
32,50 € Original price was: 32,50 €.29,90 €Current price is: 29,90 €.
32,85 € Original price was: 32,85 €.23,00 €Current price is: 23,00 €.
28,00 € Original price was: 28,00 €.23,58 €Current price is: 23,58 €.