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In Stock
Vintage: 2016 – Size: 0.375 l – Alcohol content: 15% vol.
Grapes are dried on racks for about two months, allowing them to concentrate sugars and develop intense, complex aromas. After drying, the grapes are filled into gravity maceration tanks. Fermentation and maceration take place at a low temperature to best preserve the aromatic characteristics of Sagrantino.
Suggested pairings: Montefalco Sagrantino Passito can be enjoyed on its own as a meditation wine or accompanied by chocolate-based desserts, aged cheeses and elaborate desserts.
Serving temperature: 14-16°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | Montefalco Sagrantino Passito DOCG |
| Prodotto | Dessert wine |
| Regione | Umbria |
| Annata | 2016 |
| Cantina | Antonelli San Marco |
| Alcol | 15% vol. |
| Volume cl | 37,5 |
Montefalco Sagrantino Passito Antonelli
Montefalco Sagrantino Passito Antonelli – Denominazione di Origine Controllata e Garantita
Montefalco Sagrantino Passito Antonelli is a sweet wine obtained through the appassimento method, where the grapes are dried on racks. It represents the traditional version of Sagrantino wine, with its name derived from the Latin word “sacer,” meaning sacred wine consumed during Christian tradition festivities.
Variety: 100% Sagrantino grapes. Leggi di più
Harvest:
The grapes are hand-picked at the end of September, carefully selecting the sunniest and ripest clusters. They are harvested using single-layer crates, ensuring the integrity of the grapes.
Appassimento:
The grapes are dried on racks for approximately two months, allowing them to concentrate sugars and develop intense and complex aromas.
Winemaking:
After the drying process, the grapes are gently placed in fermentation tanks by gravity. Fermentation and maceration take place at low temperatures, preserving the aromatic characteristics of Sagrantino.
Aging:
Montefalco Sagrantino Passito Antonelli ages in large oak barrels for at least one year, acquiring structure and complexity. It further matures in the bottle for an extended period.
Tasting Notes:
This wine exhibits an intense ruby red color, tending towards garnet with aging. The nose is rich and complex, with prominent notes of cherry liqueur, wild berry jam, candied citrus peel, and spices. On the palate, it surprises with a sweet entry that gradually gives way to a fresh finish, maintaining the persistence of the aromatic sensations perceived on the nose.
Food Pairings:
Montefalco Sagrantino Passito Antonelli pairs well with red fruit tarts, dry pastries, hazelnut chocolate, and aged cheeses.
Serving Temperature:
Recommended serving temperature is 14-16°C.
Cellar: Antonelli San Marco
Welcome to Bugia Nen, the winery of Davide Fregonese, where tradition, passion, and quality come together to create exceptional wines. Leggi di più
My story, rooted in the determination of the Piedmont people, is inspired by the resolute spirit of the winemakers who have shaped my land. The name of my company, “Bugia Nen,” comes from an emblematic historical event during the Battle of Assietta in 1747, where the courage and tenacity of the Piedmontese triumphed against all odds.
Like Paolo Federico Novarina, who, with the phrase “Noiàutri i bogioma nen da sì” (We will not move from here), embodied strength and perseverance, I too face every challenge with dedication and resolve. My goal is clear: to bring Piedmont and Sicily to the forefront of the global winemaking scene through quality wines that tell the stories of unique territories and authentic viticulture.
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