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Pronta Consegna
Campo Lavei Valpolicella Superiore Cà Rugate, an enological excellence with an intense ruby red color. Its aromas of small berry fruits, such as blackberry, currant and cherry, blend harmoniously with the spicy notes resulting from aging in wood. In the mouth, it is smooth, with a pleasant tannicity that is beautifully complemented by a sensation of freshness.
Suggested pairings: Grilled and spit-roasted meats, very mature cheeses, game roasts, perfect for rich and flavorful earthy cuisine.
Serving temperature: 16°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | |
Prodotto | Red wine |
Regione | Veneto |
Alcol | 14,5% vol |
Annata | 2018 |
Cantina | Cà Rugate |
Volume cl | 75 |
Valpolicella Superiore DOC Campo Lavei – Cà Rugate
Explore the Valpolicella Campo Lavei Ca’ Rugate Superiore, an oenological excellence with an intense deep ruby red color, belonging to the Controlled Denomination of Origin Valpolicella Superiore. Its aromas of small berry fruits, such as blackberry, currant, and cherry, harmoniously blend with spicy notes derived from wood aging. In the mouth, it presents itself as soft, with a pleasant tannicity that integrates splendidly with a sensation of freshness. Leggi di più
Blend
45% Corvina
40% Corvinone
15% Rondinella
Alcohol Content: Approximately 14.5%
Food Pairings
The Superior is ideal to accompany a variety of dishes, including:
Grilled and roasted meats.
Very aged cheeses.
Game roasts.
Perfect for a rich and flavorful earthy cuisine.
Recommended Serving Temperature: 16°C
Vinification
The grapes, harvested at the ideal ripeness, are destemmed and pressed. The must ferments on the skins for 10 days in stainless steel tanks, then completes fermentation in wooden barrels. Wood aging varies from 8 to 10 months, conferring complexity and structure to the wine.
Production Area
Valpolicella Campo Lavei Ca’ Rugate is produced in the locality of Campo Lavei, situated in the charming hilly area of Montecchia di Crosara.
Soils
The soils are rich in gravel and predominantly limestone, contributing to the quality and uniqueness of the wine.
Harvest
The grapes are harvested at the beginning of October, when they reach perfect ripeness, preserving the freshness and integrity of the fruit.
Yield
With a yield of approximately 90 quintals per hectare, Valpolicella Campo Lavei Ca’ Rugate offers a limited production of high quality.
Bottles Produced
Approximately 30,000 bottles are produced each year, symbolizing the commitment and dedication to creating a wine of excellence like Campo Lavei Valpolicella Superiore.
Discover Valpolicella Campo Lavei Ca’ Rugate for an enveloping and authentic tasting experience, celebrating the territory and traditions of Valpolicella with every sip. A wine to be shared with friends and appreciated in the most special moments.
Cellar: Cà Rugate
Nessuna descrizione disponibile per questo marchio.
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