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Punta 470 Amarone della Valpolicella is characterized by an intense garnet red color. The aromas of small berry fruits, such as blackberry, currant and cherry, blend harmoniously with the spicy notes coming from the aging in wood.
Suggested pairings: Traditionally, Amarone is paired with game dishes, grilled meats, braised meats and aged cheeses. Amarone is an ideal companion for pleasant conversation.
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | N/A |
---|---|
Denominazione | Amarone della Valpolicella DOCG |
Prodotto | Structured red wine aged in wood |
Regione | Veneto |
Volume l | 0,75, 1,5 |
Alcol | 15% vol. |
Annata | 2018 |
Cantina | Cà Rugate |
Pronta Consegna
Amarone della Valpolicella DOCG Punta 470 – Cà Rugate
Explore Amarone Punta 470 Ca’ Rugate, a prestigious wine with intense garnet red color, belonging to the Controlled and Guaranteed Denomination of Origin Amarone della Valpolicella. Its aromas of small berry fruits like blackberry, currant, and cherry perfectly harmonize with spicy notes derived from wood aging. On the palate, this wine is complex, well-balanced, and full-bodied, with clear references to dried grapes. Leggi di più
Blend
45% Corvina
15% Rondinella
40% Corvinone
Alcohol Content: Approximately 15%
Food Pairings
Amarone Punta 470 Ca’ Rugate pairs well with a variety of dishes including:
Grilled meats and braised dishes.
Aged cheeses.
Game-based dishes.
Perfect for special occasions, enjoying with friends after a meal, or moments of meditation.
Recommended Serving Temperature: 17°C
Vinification
After a 4-5 month drying period in the fruit-drying room, where the grapes dehydrate, concentrating sugars and phenolics, the grapes are pressed the following winter after harvest. The resulting must completes fermentation and is aged in 500-liter oak tonneaux for approximately 25-30 months.
Production Area
The finest grapes are sourced from vineyards located in the hilly area of Montecchia di Crosara.
Soils
The soils are rich in gravel and predominantly limestone, imparting complexity and distinctive characteristics to the wine.
Harvest
Harvest takes place in the second half of September, with a manual method ensuring careful selection and handling of the grapes.
Yield
With a yield of approximately 90 quintals per hectare, Punta 470 Amarone della Valpolicella offers a limited production of high quality.
Bottles Produced
Approximately 30,000 bottles are produced each year, symbolizing the commitment and dedication to creating a wine of excellence like Punta 470 Amarone della Valpolicella.
Discover Amarone Punta 470 Ca’ Rugate for an immersive and authentic sensory experience, celebrating the best of the Valpolicella territory and traditions. A wine to be shared in special moments with those you love.
Cellar: Cà Rugate
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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