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Monte Fiorentine Soave Classico Cà Rugate is an inviting-looking wine with a deep straw yellow color. Its subtle and delicate bouquet evokes notes of exotic fruit and citrus. On the palate, it is smooth, persistent and savory, characterized by a complex structure that fully develops after bottle aging of 1-2 years.
Suggested pairings: goes beautifully with fresh cheeses, fish dishes, vegetable mousses. Ideal for aperitifs
Serving temperature: 10-12°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | |
Prodotto | White wine |
Regione | Veneto |
Alcol | 12,5% vol. |
Annata | 2022 |
Cantina | Cà Rugate |
Volume cl | 75 |
Monte Fiorentine Soave Classico – Cà Rugate
The Soave Monte Fiorentine Ca’ Rugate is an inviting wine, with a deep straw yellow color. Its subtle and delicate aroma evokes notes of exotic fruits and citrus. On the palate, it is soft, persistent, and savory, characterized by a complex structure that fully develops after aging in the bottle for 1-2 years. Leggi di più
Denomination: Soave Classico DOC
Blend:
90% Garganega
10% Trebbiano di Soave
Alcohol Content: Approximately 12.5%
Vinification:
The Soave Monte Fiorentine Ca’ Rugate undergoes white vinification with fermentation in stainless steel tanks at a controlled temperature of 16-18°C, for a period of about 10-15 days.
Gastronomic Pairings:
Soave Monte Fiorentine Ca’ Rugate is an inviting wine, with a deep straw yellow color. Its subtle and delicate aroma evokes notes of exotic fruits and citrus. pairs perfectly with a variety of dishes:
Fresh cheeses
Fish-based dishes
Vegetable mousses
It is also an ideal companion for a refined aperitif.
Serving Temperature: 10°-12°C
Production Area:
Produced in the vineyards of Monte Fiorentine, located north of the Cà Rugate hill, in Brognoligo di Monteforte d’Alpone.
Harvest:
The grapes are harvested in mid-October, the ideal time to achieve optimal ripeness and preserve the freshness and aromatics of the fruit.
Yield:
The average yield is 90/100 quintals/hectare, ensuring the quality and authenticity of the grapes used in the production of this prestigious wine.
Production:
Approximately 50,000 bottles are produced annually, representing a sought-after excellence in the panorama of Soave Classico DOC wines.
Discover the unique charm of Soave Monte Fiorentine Ca’ Rugate, a wine that embodies the essence of the territory and the artisanal tradition of Italian winemaking.
Cellar: Cà Rugate
The family-run winery Fattoria di Colle Allodole Milziade Antano was established in the late 1960s by Cavaliere Milziade Antano, a pivotal figure in the history of Sagrantino wine.
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Tradition, innovation, connection to the land, deep passion, and great sensitivity are the guiding principles in their daily work. The winery boasts some of the most beautiful vineyards in the region, including the renowned Colleallodole cru, located in an area with a millennia-old tradition of wine and olive oil production.
The name Colleallodole is inspired by the migration of larks that have always flown across these hills in October. Heading from Bevagna toward Montefalco, the town that lends its name to the denomination, you can admire the winery’s vineyards along the way.
The estate spans about 20 hectares of hillside vineyards characterized by a mild, breezy climate, with sunlight gracing the vines both in the morning and afternoon. The medium-textured, clay-based soils strike a perfect balance, never becoming too compact or heavy.
The vineyards’ location and exposure allow for excellent ripening of grapes and tannins, endowing the wines with unmistakable elegance. Both in the vineyard and the cellar, the work is carried out using traditional methods without the use of chemicals.
Each day’s efforts are focused on creating wines that, while staying true to authentic traditions, strengthen the reputation of Umbrian wine both nationally and internationally. The goal is to enhance the unique qualities of native grape varieties and promote the region’s distinctive winemaking philosophy.
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