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Soave Classico Monte Fiorentine – Ca’ Rugate

Original price was: 19,50 €.Current price is: 16,25 €.

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Monte Fiorentine Soave Classico Cà Rugate is an inviting-looking wine with a deep straw yellow color. Its subtle and delicate bouquet evokes notes of exotic fruit and citrus. On the palate, it is smooth, persistent and savory, characterized by a complex structure that fully develops after bottle aging of 1-2 years.
Suggested pairings: goes beautifully with fresh cheeses, fish dishes, vegetable mousses. Ideal for aperitifs
Serving temperature: 10-12°C.

Categories: , SKU: 03702 Tag: Brand:
Weight1,6 kg
Denominazione
Prodotto

White wine

Regione

Veneto

Alcol

12,5% vol.

Annata

2022

Cantina

Cà Rugate

Volume cl

75

Monte Fiorentine Soave Classico – Cà Rugate

The Soave Monte Fiorentine Ca’ Rugate is an inviting wine, with a deep straw yellow color. Its subtle and delicate aroma evokes notes of exotic fruits and citrus. On the palate, it is soft, persistent, and savory, characterized by a complex structure that fully develops after aging in the bottle for 1-2 years. Leggi di più

View all wines of Ca’ Rugate

Cellar:

The family-run winery Fattoria di Colle Allodole Milziade Antano was established in the late 1960s by Cavaliere Milziade Antano, a pivotal figure in the history of Sagrantino wine.
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Tradition, innovation, connection to the land, deep passion, and great sensitivity are the guiding principles in their daily work. The winery boasts some of the most beautiful vineyards in the region, including the renowned Colleallodole cru, located in an area with a millennia-old tradition of wine and olive oil production.

The name Colleallodole is inspired by the migration of larks that have always flown across these hills in October. Heading from Bevagna toward Montefalco, the town that lends its name to the denomination, you can admire the winery’s vineyards along the way.

The estate spans about 20 hectares of hillside vineyards characterized by a mild, breezy climate, with sunlight gracing the vines both in the morning and afternoon. The medium-textured, clay-based soils strike a perfect balance, never becoming too compact or heavy.

The vineyards’ location and exposure allow for excellent ripening of grapes and tannins, endowing the wines with unmistakable elegance. Both in the vineyard and the cellar, the work is carried out using traditional methods without the use of chemicals.

Each day’s efforts are focused on creating wines that, while staying true to authentic traditions, strengthen the reputation of Umbrian wine both nationally and internationally. The goal is to enhance the unique qualities of native grape varieties and promote the region’s distinctive winemaking philosophy.

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