You are here:

From the same cellar

Baiocco Rosso Umbria – Antonelli

9,90 

In Stock

Baiocco Sangiovese presents itself in the glass with abright ruby red color. On the nose, it offers a fruity and floral profile, with notes of cherry and red fruit. On the palate, the wine is lively and balanced, with a pleasant and fresh fruity finish.
Suggested pairings: Pairs well with hors d’oeuvres of cured meats and cheeses, light first courses, light main courses and medium-aged cheeses
Serving temperature: 16-18°C.

Weight1,6 kg
Denominazione

Umbria Rosso IGT

Prodotto

Ready-to-drink red wine

Regione

Umbria

Alcol

13,5% vol

Annata

2022

Cantina

Antonelli San Marco

Volume cl

75

Baiocco Sangiovese Umbria – Antonelli

Baiocco Sangiovese Antonelli is a young and lively interpretation of Umbrian Sangiovese, a wine that can be enjoyed throughout a meal thanks to its freshness and ease of drinking. This wine is classified as Indicazione Geografica Tipica, guaranteeing its provenance from the region of Umbria.
Variety: Baiocco Sangiovese is made from 100 percent Sangiovese grapes, a variety known for its versatility and typical characteristics. Leggi di più


See all of Antonelli’s wines

The family-run winery Fattoria di Colle Allodole Milziade Antano was established in the late 1960s by Cavaliere Milziade Antano, a pivotal figure in the history of Sagrantino wine.
Leggi di più


Tradition, innovation, connection to the land, deep passion, and great sensitivity are the guiding principles in their daily work. The winery boasts some of the most beautiful vineyards in the region, including the renowned Colleallodole cru, located in an area with a millennia-old tradition of wine and olive oil production.

The name Colleallodole is inspired by the migration of larks that have always flown across these hills in October. Heading from Bevagna toward Montefalco, the town that lends its name to the denomination, you can admire the winery’s vineyards along the way.

The estate spans about 20 hectares of hillside vineyards characterized by a mild, breezy climate, with sunlight gracing the vines both in the morning and afternoon. The medium-textured, clay-based soils strike a perfect balance, never becoming too compact or heavy.

The vineyards’ location and exposure allow for excellent ripening of grapes and tannins, endowing the wines with unmistakable elegance. Both in the vineyard and the cellar, the work is carried out using traditional methods without the use of chemicals.

Each day’s efforts are focused on creating wines that, while staying true to authentic traditions, strengthen the reputation of Umbrian wine both nationally and internationally. The goal is to enhance the unique qualities of native grape varieties and promote the region’s distinctive winemaking philosophy.

Recommended for you