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Baiocco Sangiovese presents itself in the glass with abright ruby red color. On the nose, it offers a fruity and floral profile, with notes of cherry and red fruit. On the palate, the wine is lively and balanced, with a pleasant and fresh fruity finish.
Suggested pairings: Pairs well with hors d’oeuvres of cured meats and cheeses, light first courses, light main courses and medium-aged cheeses
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Umbria Rosso IGT |
Prodotto | Ready-to-drink red wine |
Regione | Umbria |
Alcol | 13,5% vol |
Annata | 2022 |
Cantina | Antonelli San Marco |
Volume cl | 75 |
Baiocco Sangiovese Umbria – Antonelli
Baiocco Sangiovese Antonelli is a young and lively interpretation of Umbrian Sangiovese, a wine that can be enjoyed throughout a meal thanks to its freshness and ease of drinking. This wine is classified as Indicazione Geografica Tipica, guaranteeing its provenance from the region of Umbria.
Variety: Baiocco Sangiovese is made from 100 percent Sangiovese grapes, a variety known for its versatility and typical characteristics. Leggi di più
Vineyards:
Baiocco Sangiovese Antonelli’s vineyards are located at about 350 meters above sea level, with prevailing southern and southwestern exposure. The vines are trained to both guyot and spurred cordon, ensuring optimal plant management and yields.
Harvest:
Farmers pick the grapes by hand in late September to ensure ideal ripeness and maximum quality of Sangiovese Baiocco.
Vinification:
After harvesting, the grapes undergo fermentation on the skins for about two weeks. Vinification takes place in steel tanks, which allows the fresh and fruity characteristics of Sangiovese to be preserved.
Aging:
Baiocco Sangiovese Antonelli matures in steel tanks for several months after fermentation, allowing the wine to further develop its complexity and harmony. Afterwards, the producers bottle the wine to complete its aging.
Tasting:
Baiocco Sangiovese Antonelli presents itself in the glass with a brilliant ruby red color. On the nose, it offers a fruity and floral profile, with notes of cherry and red fruit. On the palate, the wine is lively and balanced, with a pleasant and fresh fruity finish.
Pairings:
Baiocco Sangiovese Antonelli is a perfect wine to accompany complete meals. It pairs well with hors d’oeuvres of cured meats and cheeses, light first courses, light main courses and medium-aged cheeses, offering a harmonious taste experience.
Optimal drinking period: Baiocco Sangiovese can be consumed right away to appreciate its youth and freshness, but it can also be kept for a few years to develop further nuance and complexity.
See all of Antonelli’s wines
Cellar: Antonelli San Marco
The family-run winery Fattoria di Colle Allodole Milziade Antano was established in the late 1960s by Cavaliere Milziade Antano, a pivotal figure in the history of Sagrantino wine.
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Tradition, innovation, connection to the land, deep passion, and great sensitivity are the guiding principles in their daily work. The winery boasts some of the most beautiful vineyards in the region, including the renowned Colleallodole cru, located in an area with a millennia-old tradition of wine and olive oil production.
The name Colleallodole is inspired by the migration of larks that have always flown across these hills in October. Heading from Bevagna toward Montefalco, the town that lends its name to the denomination, you can admire the winery’s vineyards along the way.
The estate spans about 20 hectares of hillside vineyards characterized by a mild, breezy climate, with sunlight gracing the vines both in the morning and afternoon. The medium-textured, clay-based soils strike a perfect balance, never becoming too compact or heavy.
The vineyards’ location and exposure allow for excellent ripening of grapes and tannins, endowing the wines with unmistakable elegance. Both in the vineyard and the cellar, the work is carried out using traditional methods without the use of chemicals.
Each day’s efforts are focused on creating wines that, while staying true to authentic traditions, strengthen the reputation of Umbrian wine both nationally and internationally. The goal is to enhance the unique qualities of native grape varieties and promote the region’s distinctive winemaking philosophy.
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