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Rosso Bastardo Umbria IGT – Cesarini Sartori
$14.51 Original price was: $14.51.$12.51Current price is: $12.51.
Intense ruby red with violet hues, this wine is bold on the eye. On the nose, one recognizes intense notes of blackberry and black pepper, accompanied by a bouquet reminiscent of berry jam and a pleasant nuance of candied orange peel and vegetal notes. In the mouth, it stands out for its formidable smoothness, balanced by a freshness and savoriness that reflect the terroir.
Suggested pairings: excellent with red meats and aged cheeses.
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.6 kg |
---|---|
Denominazione | Umbria Rosso IGT |
Prodotto | Structured red wine aged in wood |
Regione | Umbria |
Alcol | 13,5% vol |
Annata | 2022 |
Cantina | Cesarini Sartori |
Volume cl | 75 |
Pronta Consegna
Rosso Bastardo – Cesarini Sartori
Rosso Bastardo Cesarini Sartori is a red wine that celebrates the authenticity of the territory’s indigenous grape varieties, blending the power of Sangiovese with the elegance of Merlot and the structure of Cabernet. Produced from a 15-hectare vineyard characterized by clayey, sandy, and lacustrine soil, this type of wine represents excellence in winemaking tradition. Leggi di più
Growing Method:
The Rosso Bastardo Cesarini Sartori are cultivated using the spurred cordon method, ensuring an allowable yield of 168 quintals per hectare, corresponding to approximately 1,537,600 bottles. Harvesting is done manually, with careful selection of grapes harvested in crates and subsequent sorting on three vibrating tables to ensure maximum quality.
Aging Process:
After harvesting, the wine undergoes a carefully orchestrated aging process lasting three years, combining the use of steel, wood, and glass. This process gives Rossobastardo Cesarini Sartori a unique complexity and depth, allowing it to fully express its potential.
Sensory Characteristics:
With an intense ruby red color with violet reflections, this wine makes a bold statement in appearance. On the nose, intense notes of blackberry and black pepper are accompanied by a bouquet reminiscent of wild berry jam and a pleasant hint of candied orange peel and vegetal notes. On the palate, it stands out for its formidable softness, balanced by freshness and a minerality that reflects the terroir. Balanced and harmonious, the taste lingers long on the palate, fully delivering on the promise of the fragrances perceived on the nose.
Longevity and Alcohol Content:
With an alcohol content of 13.5%, Rosso Bastardo Cesarini Sartori has aging potential of up to 10 years. It is recommended to serve it at a temperature between 16°C and 18°C to fully appreciate its complexity and elegance.
Rosso Bastardo Cesarini Sartori is a high-quality red wine, born from a long winemaking tradition and a love for the territory. With its combination of indigenous grape varieties and carefully curated production methods, it represents oenological excellence capable of satisfying even the most discerning palates.
Cellar: Cesarini Sartori
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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