Rosso Bastardo Umbria IGT – Cesarini Sartori

Vineyards and Terroir

The grapes used to produce Rosso Bastardo Cesarini Sartori come from approximately 15 hectares of vineyards, characterized by clay, sandy and lacustrine soils.

The vines are trained using the spurred cordon system, allowing careful management of both vegetation and yields.

The distinctive soil composition contributes to the wine’s personality and helps create the balance between structure, freshness and savory character found on the palate.

Manual Harvest and Grape Selection

The grapes are harvested by hand and carefully collected in crates to preserve their quality.

Once at the winery, they undergo an additional rigorous selection process using three vibrating sorting tables, ensuring that only the best grapes are selected for vinification.

This meticulous approach reflects the attention dedicated to the quality of the raw material from vineyard to cellar.

Three Years of Aging

One of the distinctive characteristics of Rosso Bastardo Cesarini Sartori is its long maturation process.

The wine undergoes approximately three years of aging, combining maturation in stainless steel, wood and glass.

This extended process allows the wine to develop greater complexity, harmony and depth while preserving its fruit character and developing the spicy nuances that enrich its aromatic profile.

Tasting Notes

In the glass, Rosso Bastardo Cesarini Sartori displays an intense ruby-red color with violet reflections.

The nose is rich and expressive, revealing intense aromas of blackberry and black pepper, followed by notes of wild berry preserve and an intriguing hint of candied orange peel. Subtle vegetal nuances add further complexity to the bouquet.

On the palate, the wine is remarkably soft and generous, beautifully balanced by freshness and a pleasant savory character.

The taste is harmonious and persistent, with a long aromatic finish that recalls the fruity and spicy sensations found on the nose.

Food Pairings

The structure and softness of Rosso Bastardo Cesarini Sartori make it particularly suitable for rich and flavorful dishes.

It pairs especially well with:

• Italian cured meats
• aged cheeses
• pasta with meat ragù
• red meats
• roasted meats
• braised meats
• grilled meats
• game
• mature cheeses

It is also an excellent companion to traditional Umbrian cuisine and richly flavored meat dishes.

Serving Temperature and Aging Potential

Serving temperature: 16–18°C.

Rosso Bastardo Cesarini Sartori has an aging potential of up to approximately 10 years, during which its structure and aromatic profile can develop additional complexity and harmony.

For older vintages, opening the bottle some time before serving may help the wine fully express its aromas and character.

Technical Details

Producer: Cesarini Sartori
Region: Umbria, Italy
Wine type: Red wine
Grape varieties: Sangiovese, Merlot and Cabernet
Vineyard area: approximately 15 hectares
Soil: clay, sandy and lacustrine
Training system: spurred cordon
Harvest: manual, grapes collected in crates
Selection: grapes selected using three vibrating sorting tables
Aging: approximately 3 years in stainless steel, wood and glass
Alcohol: 13.5% vol.
Serving temperature: 16–18°C
Aging potential: up to approximately 10 years

Rosso Bastardo Cesarini Sartori is an intense and distinctive Umbrian red wine in which ripe fruit, spices, softness and freshness come together in a balanced and persistent expression. A wine of remarkable character for those who appreciate structured yet harmonious Italian reds.