From the same cellar

Etna Rosso Ripiddu – Filippo Grasso

Filippo Grasso

Original price was: 19,90 €.Current price is: 16,90 €.

Etna Bianco Superiore Mari di Ripiddu – Filippo Grasso

Original price was: 22,50 €.Current price is: 18,70 €.

In Stock

The nose reveals delicate and elegant notes of broom and hawthorn, which open in the finish with hints of green apple and yellow fruit. In the mouth, Mari di Ripiddu delivers freshness and surprising minerality, accompanied by a pleasant acidity that invites another sip.
Suggested pairings: Perfect paired with white meats, fish and shellfish, it also proves an excellent partner for semi-seasoned soft cheeses and stronger, more intense cheeses.
Serving Temperature: 10 – 12°C.

Categories: Small cellars, White, Wine SKU: 07703 Brand: Filippo Grasso

The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.

Weight	1,6 kg
Denominazione
Prodotto	Dry white wine
Regione	Sicilia
Alcol	13% vol.
Annata	2022
Cantina	Filippo Grasso
Volume cl	75

Mari di Ripiddu Etna Bianco Superiore – Filippo Grasso

Mari di Ripiddu Filippo Grasso, let yourself be carried away by the emotions that only the slopes of Mount Etna can evoke with Mari di Ripiddu. A sensory journey that begins with 95% Carricante grapes and 5% Catarratto, guardians of the volcanic soul of this land. Leggi di più

Terroir and Production

Immersed in the heart of the vineyards that embrace the northern slope of Mount Etna, Mari di Ripiddu draws nourishment from a volcanic, rocky, mineral-rich soil. In Contrada Calderara, in the municipality of Randazzo, at 650 meters above sea level, nature offers a unique and suggestive environment. Here, the vineyards develop according to the trellis system, with high planting density that gives the wine a unique structure and complexity. With a yield of 50 quintals per hectare, each grape cluster tells the millennia-old story of this land.

Winemaking and Characteristics

Crafted with delicacy and precision, the winemaking process of Mari di Ripiddu Filippo Grasso is a testament to artisanal skill. Through gentle pressing of the grapes and fermentation at controlled temperatures, the wine’s unique organoleptic qualities are meticulously preserved. This careful approach yields a straw-yellow hue tinged with green reflections. Delicate and refined aromas of broom and hawthorn greet the senses, gradually giving way to subtle hints of green apple and yellow fruit on the palate. In the mouth, Mari di Ripiddu offers freshness and surprising minerality, accompanied by a pleasant acidity that invites another sip.

Culinary Harmonies

This wine is the perfect companion for a wide range of dishes. Perfect paired with white meats, fish, and shellfish, it also proves to be an excellent partner for semi-aged soft cheeses and more intense and flavorful cheeses. Its versatility also makes it suitable for accompanying battered vegetables and first courses based on fish or vegetables, as well as both vegetable and meat broths.

Service and Alcohol Content

To fully appreciate all the nuances of Mari di Ripiddu Filippo Grasso, it is recommended to serve it at a temperature of 12 degrees Celsius. With an alcohol content ranging from 12.5% to 13% vol.. This wine embodies the perfect balance between tradition and innovation, bringing to the table the authentic essence of Mount Etna.

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Cellar: Filippo Grasso

Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più

The goal today is to thirty years ago:

The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.

Il Sagrantino

We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.

Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.

Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…

Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.