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A unique and authentic experience, Barolo Gattera DOCG Bovio embodies the winery’s mastery, offering a sensory journey through Piedmontese tradition and winemaking excellence.
Suggested pairings: pairs beautifully with robust dishes such as braised meats, aged cheeses and red meats.
Serving temperature: 16-17°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | |
Prodotto | Red wine for aging refined in wood |
Regione | Piemonte |
Alcol | 15% vol. |
Annata | 2011 |
Cantina | Bovio Gianfranco |
Volume cl | 75 |
Barolo Gattera DOCG – Bovio
Sourced from vines over 50 years old, Barolo Gattera Bovio represents a unique excellence in the world of wine. Leggi di più
Distinctive Features:
Robust and Full-Bodied Tannins: This Barolo Gattera Bovio is characterized by robust and full-bodied tannins, giving the wine a powerful and decisive structure.
Complex Bouquet: The wine offers a complex bouquet that evolves over time, providing a range of enveloping and intriguing aromas.
Good Longevity: Thanks to its structure and complexity, Barolo Gattera DOCG Bovio lends itself to good longevity, improving with aging.
Technical Details:
Commune: La Morra
Grape Variety: 100% Nebbiolo
Vinification and Aging:
Soft Crushing: The grapes undergo soft crushing to preserve quality.
Fermentation: With indigenous yeasts for about 15 days at a controlled temperature in wooden vats, with periodic punch-downs for optimal color and tannin extraction.
Submerged Cap Maceration: Followed by a medium-long maceration with the submerged cap technique.
Aging: After racking and malolactic fermentation, the wine matures in oak barrels for 20-24 months, followed by a period in cement tanks before bottling.
Organoleptic Characteristics:
Color: Ruby red with brick-red reflections.
Aroma: Traditional, with hints of ripe fruit and chocolate.
Taste: Full-bodied, with a great structure and an elegant, very persistent tannin.
Recommended Pairings:
Barolo Gattera Bovio pairs beautifully with robust dishes such as braised meats, aged cheeses, and red meats.
Serving Temperature:
To fully appreciate its qualities, it is recommended to serve at a temperature of 16-17 degrees Celsius.
An authentic and unique experience, Barolo Gattera Bovio embodies the mastery of the cellar, offering a sensory journey through the tradition and oenological excellence of Piedmont.
Cellar: Bovio Gianfranco
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