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Vino Nobile di Montepulciano – Tenuta Valdipiatta

Original price was: 24,50 €.Current price is: 20,30 €.

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Vino Nobile di Montepulciano Tenuta Valdipiatta is the result of a careful selection of the best Sangiovese and Canaiolo Nero grapes from the estate’s various vineyards, which are harvested and vinified separately each year and then expertly blended so as to best express all the elegance, complexity and finesse of the Montepulciano terroir.
Suggested pairings: Grilled and stewed red meats, game, roasts, cured meats and medium or long aged cheeses
Serving temperature: 16-18°C.

Categories: , , SKU: 17802 Tag: Brand:
Weight1,6 kg
Denominazione

Vino Nobile di Montepulciano

Prodotto

Structured red wine aged in wood

Regione

Toscana

Alcol

14% vol.

Annata

2016

Cantina

Tenuta Valdipiatta

Volume cl

75

Vino Nobile di Montepulciano – Tenuta Valdipiatta

The Nobile di Montepulciano Tenuta Valdipiatta represents the perfect blend of tradition and innovation, crafted from a careful selection of the finest Sangiovese and Canaiolo Nero grapes from the estate’s vineyards. Leggi di più

View all the wines of Valdipiatta

Cellar:

In the Antonelli San Marco Winery are vinified only grapes cultivated by the winery using organic agricultural methods are used, Leggi di più

thereby offering a product in which each phase of the process has evaluated characteristics, merits and potential, with the additional guarantee of organic certification, both of the grapes and the wines. Leggi di più

One hundred seventy-five hectares (430 acres) in a single estate set in the heart of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate mainly native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.

At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.

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