Technical Characteristics:
Production Area: Old vineyards of Col San Martino.
Grapes: 100% Glera.
Vinification: Skin maceration, gentle pressing, and fermentation in purity at controlled temperature. The foaming and natural fermentation in autoclave last about 60 days at 12°C. Subsequently, the wine rests on its lees for an additional 120 days approximately.
Alcohol: 11.5%
Residual Sugar: 2.7 g/l

Organoleptic Characteristics:

Prosecco Superiore Brut Integral Merotto
Appearance: Straw yellow color with crystalline reflections; brilliant, fine-grained foam; fine and persistent perlage.
Aroma: Fresh and mineral, with marked notes of white pulp fruits.
Taste: Agile, lively, savory, and dry.
Aftertaste: Complex and harmonious, recalling the initial gustatory tension.

Food Pairings:

Prosecco Superiore Brut Integral Merotto perfect as an aperitif or paired with fish dishes, seafood, and light first courses.

Serving Temperature: 6 – 8°C

The Prosecco Superiore Brut Integral Merotto Millesimato represents the excellence of the Italian winemaking tradition, blending artisanal mastery with the latest production techniques. Delight your palate with its freshness and complexity, offering moments of pure pleasure to true connoisseurs of fine drinking.