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Sagrantino Della Cima – Villa Mongalli
Original price was: 48,80 €.39,90 €Current price is: 39,90 €.
Sagrantino Il Pozzo del Curato – Villa Mongalli
Original price was: 33,90 €.27,80 €Current price is: 27,80 €.
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Matured in small French oak barrels, then refined in the bottle for at least a year, it has an intense ruby red colour with garnet reflections, a fruity bouquet with hints of spices and vanilla, harmonious and with a remarkable structure.
Recommended pairings: meat, predominantly red: it is excellent with roast meat, game both fur and feather, stews and braised meats.
Ideal temperature: 16 – 18° C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,60 kg |
|---|---|
| Alcol | 17% vol |
| Annata | 2014 |
| Prodotto | Red wine for aging refined in wood |
| Regione | Umbria |
| Cantina | Villa Mongalli |
| Denominazione | Montefalco Sagrantino DOCG |
| Volume cl | 75 |
Montefalco Sagrantino il Pozzo del Curato – Villa Mongalli
Sagrantino Pozzo Curato Mongalli is a wine with the Denomination: D.O.C.G.
Description:
Sagrantino Pozzo Curato Mongalli is a precious wine, born from vines cultivated at an altitude of 400 meters above sea level in the picturesque hills of Montefalco. The highly specialized soil, rich in skeletal structure and microelements, contributes to the production of superior quality grapes. Leggi di più
Cellar: Villa Mongalli
In the Antonelli San Marco Winery are vinified only grapes cultivated by the winery using organic agricultural methods are used, Leggi di più
thereby offering a product in which each phase of the process has evaluated characteristics, merits and potential, with the additional guarantee of organic certification, both of the grapes and the wines. Leggi di più
One hundred seventy-five hectares (430 acres) in a single estate set in the heart of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate mainly native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.
At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.
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