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How to Enjoy: This great niche bitter can be enjoyed neat, iced or diluted with water or soda.
It pairs perfectly with cola and can make a great warming grog, garnished with orange peel or a cinnamon stick or cloves.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | N/A |
|---|---|
| Prodotto | Liquor, Bitter Liqueur Digestive Tonic |
| Regione | Marche |
| Volume l | 0,50, 1 |
| Alcol | 21% vol. |
| Cantina | Varnelli |
Amaro dell’Erborista – Varnelli
Product Description:
The Anaro dell’Erborista Varnelli is the testament to herbal expertise, an original liqueur obtained from a decoction on a wood fire of cinchona, gentian, and other selected medicinal herbs, among which the intense aroma of rhubarb stands out. Sweetened with honey from the Monti Sibillini, it stands out for its characteristic opalescence, derived precisely from this honey and the choice to offer it unfiltered. Initially destined for herbalists, it has then conquered the palate of the finest restaurants and bartenders for its goodness and originality. Leggi di più
How to Enjoy:
This great niche amaro can be enjoyed neat, on the rocks, or diluted with water or soda. It pairs perfectly with cola and can become an excellent hot grog, garnished with orange peel or a stick of cinnamon or cloves. It’s special served as a sour.
Alcohol Content:
21% vol
Buy Now:
Add a touch of authenticity and tradition to your bar with the Anaro dell’Erborista Varnelli. Buy now and discover its incredible versatility and unique taste.
Cellar: Varnelli
Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più
The goal today is to thirty years ago:
The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.
Il Sagrantino
We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.
Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.
Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…
Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.
