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From the same cellar
Roero Riserva Printi – Monchiero Carbone
Original price was: 38,00 €.31,90 €Current price is: 31,90 €.
Barbera d’Alba Pelisa – Monchiero Carbone
Original price was: 16,50 €.13,50 €Current price is: 13,50 €.
MonBirone Barbera d’Alba – Monchiero Carbone
Original price was: 35,00 €.29,50 €Current price is: 29,50 €.
Roero Arneis Recit – Monchiero Carbone
Original price was: 16,00 €.14,40 €Current price is: 14,40 €.
In Stock
Suggested pairings: An ideal match for fish and starters in general, with its substantial structure it can also be recommended for serving as an aperitif and throughout the meal.
Serving temperature: 8 – 10°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Alcol | 13,5% vol |
| Denominazione | |
| Prodotto | Dry white wine |
| Regione | Piemonte |
| Annata | 2023 |
| Volume cl | 75 |
Roero Arneis Recit – Monchiero Carbone
Native to the Roero, where it has been grown since the XVI century, Arneis is one of the oldest Piedmontese white grapevines. A low-yielding variety with medium-small berries and compact clusters, it ripens in the second half of September.
Arneis Recit Monchiero Carbone is produced from grapes grown on several vineyards planted in different villages in the Roero, epitomizing what this magnificent land is capable of offering us. “ReCit” means “little king” in the local dialect, and we believe that this isexactly what Arneis represents in the context of native Italian varieties. A fragrant wine with an intense nose, it is distinguished by a long, well-balanced acidity, well-supported by plenty of body and structure. Its fragrance also means that it is ready to drink in the spring following the vintage, and can keep for several years at its peak.
An ideal match for fish and starters in general, with its substantial structure it can also be recommended for serving as an aperitif and throughout the meal.
Colour: bright, intense straw-yellow.
Nose: intense, engaging aromas of ripe fruit (apples and pears) stand out, rounded off by hints of almond.
Taste: mouth-filling entry, packed with soft and sensual tactile sensations, followed by an intense – though never flabby – feel; a full, dry finish.
Cellar: Monchiero Carbone
In the Antonelli San Marco Winery are vinified only grapes cultivated by the winery using organic agricultural methods are used, Leggi di più
thereby offering a product in which each phase of the process has evaluated characteristics, merits and potential, with the additional guarantee of organic certification, both of the grapes and the wines. Leggi di più
One hundred seventy-five hectares (430 acres) in a single estate set in the heart of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate mainly native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.
At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.
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