Born amidst sun-kissed vineyards at 400 meters altitude, where the rocky soil of Mount Subasio imparts minerality and depth to the terrain. Here, the love and dedication of the winemakers merge with the unique climate to bring forth the harvest, starting with the Merlot, followed by Cabernet Sauvignon, and finally the Sangiovese.

Vinification:

The delicate and prized grapes are immediately destemmed and immersed in temperature-controlled fermenters, where they remain for 10-15 days, allowing for a slow and controlled maceration that unleashes their full aromatic potential. Vinification occurs separately for each variety, thus allowing for the maximum development of their distinctive characteristics.

Aging:

After this dance of flavors and aromas, the wine rests in second-passage French oak barrels, enriching itself with complexity and refinement for approximately 6 months in the bottle.

The result? A ruby red wine that enchants with violet reflections, offering a fresh bouquet of juicy cherries, raspberries, sweet spices, and a hint of chocolate on the nose. On the palate, the softness envelops the palate, revealing a balanced structure and a long, enveloping finish, enriched by tasty tannins that invite another sip.

Recommended pairings:

Assisi Rosso Sportoletti is more than just a wine; it’s a sensory experience that transports you on a journey through the breathtaking landscapes of Umbria. A perfect companion to succulent roasts, comforting stews, intensely flavored game, creamy fondues, and aged cheeses, it is ready to delight even the most discerning palates.

With its 14% alcohol by volume, it captivates you with its elegance and unique personality, offering moments of pure pleasure to be shared with loved ones.

Discover Assisi Rosso DOP Sportoletti and let yourself be seduced by the essence of Umbrian winemaking tradition, encapsulated in every sip. Bon voyage to the heart of Italian beauty!