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Suitable for omelettes, omelettes and risottos. It goes well with fish, seafood appetizers and grilled shellfish.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | |
| Prodotto | |
| Regione | |
| Volume cl | 25 |
Aceto Balsamico di Modena IGP
Tre stelle couve-12
This highly valuable “Aceto Balsamico di Modena IGP” is aged in oak barrels. It may be enjoyed on omelettes and risotto. It is a superb addition to seafood based dishes as well as seafood starters and grilled shellfish.
The “Aceto Balsamico di Modena IGP” by La Secchia Antica Acetaia is the fruit of a long artisanal experience based on a love for tradition and a respect for its “rules”.
This balsamic vinegar is produced using the highest quality of raw materials as well as rigorous and accurate procedures that exclude any use of chemical additives or artificial flavourings.
The result is a full bodied and balanced product, where sweet and sour fuse together in perfect harmony to accompany and bring out the flavours of some of your favourite dishes.
All type of “Aceto Balsamico di Modena IGP” is the result of patiently selecting just the right autoctone cooked must grapes aged in wooden barrels, which represent a line of excellent products that is capable of satisfying even the most refined culinary requests.
Cellar: La Secchia Antica Acetaia
Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più
The goal today is to thirty years ago:
The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.
Il Sagrantino
We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.
Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.
Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…
Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.
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