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Barolo Gattera – Bovio
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Langhe Nebbiolo Firagnetti – Bovio
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Barolo Bovio – Bovio
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Barolo Arborina – Bovio
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Barolo Bovio – Bovio
$41.80 Original price was: $41.80.$34.90Current price is: $34.90.
Barolo DOCG Bovio embodies the essence of La Morra, offering an enveloping sensory experience. With its complexity and traditional character, it is the perfect choice for those seeking an authentic Italian Barolo.
Suggested pairings: pair Barolo with particularly elaborate meat and game dishes.
Serving temperature: 16-17°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.6 kg |
---|---|
Denominazione | |
Prodotto | Red wine for aging refined in wood |
Regione | Piemonte |
Alcol | 15% vol. |
Annata | 2020 |
Cantina | Bovio Gianfranco |
Volume cl | 75 |
Pronta Consegna
Barolo DOCG – Bovio
Experience the elegance of Barolo Bovio, a refined wine from the commune of La Morra. Its privileged location, with exposure to the South and Southeast, imparts to Nebbiolo a complexity and distinctive character. Leggi di più
Product Details
Commune: La Morra
Grape Variety: 100% Nebbiolo
Vinification and Aging
The production process of this exceptional Barolo includes:
Soft Grape Crushing
Fermentation with Indigenous Yeasts:
Approximately 15 days at a controlled temperature in stainless steel tanks, with periodic pump-overs to ensure optimal extraction of color and tannins from the skins.
Racking and Malolactic Fermentation: Followed by transfer to oak barrels for aging for 18-24 months.
Transfer to Concrete Tanks: Subsequently, the wine rests in concrete tanks for several months before bottling.
Organoleptic Characteristics
Color: Ruby red with brick-red reflections
Aroma: Fresh, with hints of dried fruit and leather
Taste: Smooth with a sweet and traditional tannin, elegant and persistent
Serving Temperature: 16 – 17 degrees Celsius
Conclusion
Barolo Bovio embodies the essence of La Morra, offering an enveloping sensory experience. With its complexity and traditional character, it is the perfect choice for those seeking an authentic Italian Barolo.
Store in a cool, dry place. It is recommended to taste in moderation and responsibly.
Cellar: Bovio Gianfranco
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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