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From the same cellar

Champagne Carte d’Or Brut – Drappier

39,70 88,90 

In Stock

With a very low sulfur content (less than 30 mg/l) and natural decanting, this champagne is distinguished by its purity. Low-temperature alcoholic fermentation lasts about two weeks, while malolactic fermentation takes place naturally and completely, without filtration.
Suggested pairings: Recommended as an aperitif but also on all appetizers and on white meats.
Serving Temperature: 7°C.

Categories: , , SKU: N/A Tag: Brand:
Weight1,6 kg
Denominazione

Champagne

Regione

Champagne (Francia)

Volume l

0,75, 1,5

Alcol

12% vol.

Cantina

Drappier

Champagne Carte d’Or Brut – Drappier

Explore the magnificent world of Champagne Carte D’Or Drappier—a true symphony of elegance and extraordinary flavor. Crafted with only the finest first-press juices, Champagne Carte D’Or Drappier uses gentle mechanical presses to preserve quality. To maintain purity and avoid oxidation, this exquisite champagne is transferred by gravity rather than pumping. Leggi di più

View all Champagnes Drappier

Cellar:

Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più

The goal today is to thirty years ago:

The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.

Il Sagrantino

We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.

Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.

Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…

Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.

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