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Cospaia releases an intense and persistent bouquet, rich with deep notes of ripe wild berries, gently embraced by hints of leather, sweet tobacco, and a refined spiciness reminiscent of black pepper and vanilla.
Suggested pairings: braised meats, wild boar stew, roasted dishes, grilled steak, and aged, bold cheeses such as Pecorino di Fossa or 36-month Parmigiano Reggiano.
Serving temperature: 64–68°F (18–20°C)
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,60 kg |
---|---|
Alcol | 14% vol. |
Annata | 2022 |
Cantina | |
Denominazione | Umbria Rosso IGT |
Prodotto | Medium-aged red wine |
Regione | |
Volume cl | 75 |
From the same cellar
Cospaia – Umbria I.G.T. Red Wine
Cospaia La Palèrna is more than just a wine—it’s a bold expression of character and place, born on the borderlands of Umbria. Crafted from a refined blend of Merlot, Sangiovese, and Cabernet Sauvignon, Cospaia tells a story of balance, tradition, and passion in every drop. Leggi di più
In the glass, it reveals a deep, impenetrable ruby red color that hints at its intensity. The bouquet is intense and persistent, with elegant layers of ripe wild berries, leather, and sweet tobacco, beautifully framed by delicate spice notes.
Aged for 12 months in French and Italian oak barriques (20% new), Cospaia La Palèrna develops a rich structure with velvety tannins and complex aromas that evolve gracefully with every sip. It’s a wine of depth and elegance—structured yet smooth, bold yet refined.
On the palate, Cospaia La Palèrna is full-bodied and enveloping, offering a harmonious blend of fruit, oak, and earthy undertones. It is the perfect companion for those who seek soulful wines with a story to tell.
Suggested pairings:
Cospaia La Palèrna shines alongside hearty, flavorful dishes such as braised beef, wild game, roast lamb, or grilled steak. It also pairs beautifully with aged cheeses like Pecorino or Parmigiano Reggiano, and with traditional Umbrian charcuterie for a rustic, authentic experience.
Serve at 18–20°C (64–68°F) and allow it to breathe for a few minutes before enjoying, to fully unlock its character and complexity.
Let yourself be captivated by the bold heart and timeless elegance of Cospaia, a red wine from Umbria that embodies passion, heritage, and a sense of place.
Cellar: La Palèrna
La Palèrna – Only Great Wines
La Plèrna is a boutique winery born from the passion of Luigi and Paola, who many years ago embraced the challenge of producing exceptional wines in a land rich in art, nature, and beauty. The estate is located on the border between Umbria and Tuscany, just above the hill where Pliny the Younger once had his villa. Leggi di più
The Palerna Estate covers 80 hectares, with 8 hectares of vineyards planted at elevations between 550 and 600 meters above sea level. The vineyards face southwest, an ideal position that ensures excellent sun exposure while maintaining a cool, high-altitude climate. The result? Aromatic grapes with great complexity and finesse.
Grape Varieties and Cultivation
La Plèrna is dedicated to growing Pinot Noir, Merlot, Sangiovese, and Cabernet Sauvignon. The vineyard practices are rooted in quality over quantity, with low yields per vine, hand-harvesting in small crates, and a careful selection of grapes on a sorting table.
A Modern, Sustainable Winery
At the heart of the vineyards stands a modern, eco-friendly winery, designed to operate with renewable energy and minimal environmental impact. Spontaneous fermentation and precision winemaking techniques allow for a selective extraction of polyphenols, resulting in elegant, expressive wines that capture the soul of their terroir.
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