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From the same cellar

Nocino Francescano – A. V. Francescana

19,00 

In Stock

Franciscan Nocino is a liqueur with soft and harmonious characteristics, which gently melts on the palate leaving a pleasant and rounded sensation.
Suggested pairings: Thanks to its natural digestive properties, this liqueur is particularly suitable to enjoy at the end of a meal. Its aromatic and pleasantly bitter character helps to digest and end the meal in a relaxed and satisfying way.
Serving temperature: 12-14°C.

Weight1,6 kg
Prodotto

Nocino Liqueur

Regione

Umbria

Alcol

30% vol.

Volume cl

70

Cantina

Antica Valle Francescana, Francescano Liquori

Francescano Nocino – Antica Valle Francescana

Description:
Francescano Nocino is a smooth and harmonious walnut liqueur with an intense fragrance and a unique taste. It is obtained through an infusion of green walnuts in a hydroalcoholic solution, which gives the liqueur an intoxicating aroma and an unmistakable, intense flavor. This liqueur is ideal to enjoy after a meal, thanks to its natural digestive properties that make it a delightful and refined accompaniment. Leggi di più

See all Franciscan products

In the Antonelli San Marco Winery are vinified only grapes cultivated by the winery using organic agricultural methods are used, Leggi di più

thereby offering a product in which each phase of the process has evaluated characteristics, merits and potential, with the additional guarantee of organic certification, both of the grapes and the wines. Leggi di più

One hundred seventy-five hectares (430 acres) in a single estate set in the heart of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate mainly native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.

At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.

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