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From the same cellar

Viparo Digestive Tonic – Morganti

14,75 

In Stock

Viparo Morganti Digestive Tonic, an extraordinary elixir made exclusively from infusions of carefully selected herbs and roots.
How to Use: Enjoy Viparo Amaro neat, on the rocks or as a base ingredient to create unique cocktails. Get carried away by its complexity of aromas and flavors.

Weight1,6 kg
Regione

Umbria

Alcol

21% vol.

Prodotto

Herbal bitter

Cantina

Morganti

Volume cl

50

Viparo Digestive Tonic – Morganti

Welcome to the world of Viparo Digestive Tonic Morganti, an extraordinary elixir made exclusively from infusions of carefully selected herbs and roots. Indulge in the luxury of a unique beverage, the result of an artisanal process that combines tradition and innovation. Leggi di più

Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più

The goal today is to thirty years ago:

The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.

Il Sagrantino

We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.

Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.

Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…

Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.

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