From the same cellar
Crema di Liquore al Pistacchio – Antica Valle Francescana
12,50 €
Crema al Liquore di Cioccolato – Antica Valle Francescana
22,00 €
Arbor Vitae Liquore – Antica Valle Francescana
8,50 € – 16,00 €
In Stock
Herb liqueur excellent digestive
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Volume cl | 70 |
Regione | Umbria |
Alcol | 28% vol. |
Prodotto | Herbal bitter |
Cantina | Antica Valle Francescana |
Amaro del Priore – Antica Valle Francescana
Herbal liqueur
Amaro del Priore Antica Valle Francescana, precious liqueur resulting from an ancient recipe based on aromatic herbs that make it one of the excellences of the Italian tradition
Cellar: Antica Valle Francescana
Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più
The goal today is to thirty years ago:
The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.
Il Sagrantino
We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.
Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.
Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…
Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.