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- Franciacorta Pas Dosé Riserva Girolamo Bosio – Bosio
From the same cellar
Franciacorta Brut – Bosio
24,59 € Original price was: 24,59 €.17,54 €Current price is: 17,54 €. IVA inclusa
Franciacorta Brut Nature Millesimato – Bosio
30,98 € Original price was: 30,98 €.22,13 €Current price is: 22,13 €. IVA inclusa
Franciacorta Extrabrut Millesimato Boschedòr – Bosio
38,61 € Original price was: 38,61 €.27,54 €Current price is: 27,54 €. IVA inclusa
Franciacorta Satèn – Bosio
27,79 € Original price was: 27,79 €.21,80 €Current price is: 21,80 €. IVA inclusa
Franciacorta Rosé Millesimato – Bosio
31,56 € Original price was: 31,56 €.22,54 €Current price is: 22,54 €. IVA inclusa
Franciacorta Pas Dosé Riserva Girolamo Bosio – Bosio
64,02 € Original price was: 64,02 €.45,74 €Current price is: 45,74 €. IVA inclusa
In Stock
Franciacorta Pas Dosé Riserva Girolamo Bosio is a prestigious DOCG traditional-method sparkling wine dedicated to the founder of the winery, crafted from 70% Pinot Nero and 30% Chardonnay.
Displaying a straw-yellow colour and exceptionally fine bubbles, it offers an elegant bouquet with spicy notes and hints of yeast. On the palate, it is fresh, structured and complex, with remarkable balance and character.
Extended ageing on the lees for at least 60 months enhances the aromatic richness and depth of this refined Riserva.
Suggested Food Pairings: ideal throughout an entire meal, particularly with sophisticated dishes, refined lunches and elegant dinners.
Serving Temperature: 10–12°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 2 kg |
|---|---|
| Denomination | Franciacorta DOCG |
| Product | Franciacorta |
| Region | Lombardia |
| Alcol | 12,5% vol. |
| Winery | Bosio |
| Volume cl | 75 |
| Year | 2013 |
From the same cellar
Franciacorta Brut – Bosio
24,59 € Original price was: 24,59 €.17,54 €Current price is: 17,54 €. IVA inclusa
Franciacorta Brut Nature Millesimato – Bosio
30,98 € Original price was: 30,98 €.22,13 €Current price is: 22,13 €. IVA inclusa
Franciacorta Extrabrut Millesimato Boschedòr – Bosio
38,61 € Original price was: 38,61 €.27,54 €Current price is: 27,54 €. IVA inclusa
Franciacorta Satèn – Bosio
27,79 € Original price was: 27,79 €.21,80 €Current price is: 21,80 €. IVA inclusa
Franciacorta Rosé Millesimato – Bosio
31,56 € Original price was: 31,56 €.22,54 €Current price is: 22,54 €. IVA inclusa
Franciacorta Pas Dosé Riserva Girolamo – Bosio
Franciacorta Pas Dosé Riserva Girolamo Bosio – Elegance and Depth
Franciacorta Pas Dosé Riserva Girolamo Bosio is a prestigious DOCG traditional-method sparkling wine dedicated to the founder of the winery. Crafted from a blend of Pinot Nero and Chardonnay, it represents a refined and complex expression of Franciacorta’s winemaking tradition.
Its straw-yellow colour, exceptionally fine bubbles and elegant bouquet of spicy notes and hints of yeast introduce a rich and harmonious tasting experience. On the palate, it reveals freshness, structure and complexity, enhanced by at least 60 months of ageing on the lees.
A Reserve Dedicated to the Founder
Produced by Bosio winery in the renowned Franciacorta wine region, this exceptional Riserva pays tribute to Girolamo, the founder of the estate.
It reflects the winery’s history and its commitment to achieving elegance and complexity through extended maturation.
The blend is predominantly Pinot Nero, which contributes structure and character, while Chardonnay adds finesse and balance.
Characteristics and Winemaking
Appellation: Franciacorta DOCG
Style: Riserva Pas Dosé – Traditional Method
Grape varieties: 70% Pinot Nero, 30% Chardonnay
Yield per hectare: 45 hl/ha
The grapes undergo gentle pressing to obtain only the finest first-press juice, preserving their natural characteristics.
Fermentation takes place in temperature-controlled stainless steel tanks at 15°C.
The base wine subsequently matures for 6–7 months before undergoing secondary fermentation in the bottle according to the traditional method.
Ageing on the Lees
Franciacorta Pas Dosé Riserva Girolamo Bosio spends at least 60 months ageing on its lees.
This extended maturation is one of the defining characteristics of the Riserva, contributing to the development of aromatic complexity, structure and harmony.
The result is a Franciacorta of remarkable personality, in which freshness and depth come together in an elegant and beautifully balanced expression.
#### Tasting Notes
In the glass, it displays a straw-yellow colour accompanied by exceptionally fine bubbles.
The nose reveals an elegant and complex bouquet, with spicy notes and distinctive hints of yeast that enrich its aromatic profile.
On the palate, it offers impressive structure, supported by freshness and complexity. The balance between intensity and elegance highlights the distinctive character of this prestigious Riserva.
Food Pairings
Thanks to its structure and complexity, Franciacorta Pas Dosé Riserva Girolamo Bosio is particularly well suited to accompanying an entire meal.
It pairs beautifully with refined culinary preparations, where its freshness and distinctive character can complement and enhance the flavours of each dish.
An excellent choice for sophisticated lunches, elegant dinners and special occasions.
Serving Temperature
Serve at 10–12°C to fully appreciate its aromatic complexity, structure and freshness.
Franciacorta Pas Dosé Riserva Girolamo Bosio is both a tribute to the winery’s heritage and a refined expression of the traditional method, ideal for those seeking a prestigious sparkling wine with character, elegance and depth.
Cellar: Bosio
Bosio Franciacorta “Passion for the land, respect for the environment and the desire to innovate are the values that distinguish us”
The cellar
Located in Corte Franca, a few kilometers from Lake Iseo, the company covers a total area of thirty hectares, entirely included in the important wine-growing area “Franciacorta D.O.C.G.”. In the 90s the Bosio family, of ancient Franciacorta origins, decided to embark on an exciting adventure in the wine world, combining the passion for the land with the desire to innovate. The Bosio Farm has as its primary objective the production of quality wines with maximum respect for the environment.
The vineyard
The vineyards currently in production occupy an area of twenty hectares and have hilly position and variable exposure. The interpretation of these factors (soil, exposure, climate) in the choice of different varieties allows to obtain a diversified and quality production. The company cultivates important vines such as Chardonnay and Pinot Noir, for the production of Franciacorta D.O.C.G. White wines; Merlot, Cabernet Sauvignon, Cabernet Franc and Barbera for the production of red wines. In order to obtain a high-quality product, the Bosio Company has paid attention to the use of particular agronomic techniques. Espalier system with high thicknesses, equal to 6,300 plants/hectare and with low production per vine, an essential compromise to produce a quality grape and therefore an excellent wine.
The territory
The term “Franciacorta” identifies a hilly area, extended over 19 municipalities in the province of Brescia. A total area of 230 square kilometers, between the river Oglio to the west, the hills of the river Mella to the east, Lake Iseo and the last offshoots of the Rhaetian Alps to the north and the sub-hilly plain to the south.
The characteristics of the soils of morainic origin and the particularly favorable climate, where the cold winds of Vallecamonica are mitigated by the influence of Lake Iseo, make the territory of Franciacorta particularly suitable for the cultivation of vine and allow to obtain wines that are positioned at the top of Italian enology.
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