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- Franciacorta Riserva Girolamo Bosio – Bosio
From the same cellar
Franciacorta Brut – Bosio
$29.50 Original price was: $29.50.$24.64Current price is: $24.64.
Franciacorta Brut Nature Millesimato – Bosio
$37.00 Original price was: $37.00.$33.31Current price is: $33.31.
Franciacorta Millesimato Boschedòr – Bosio
$44.01 Original price was: $44.01.$36.91Current price is: $36.91.
Franciacorta Satèn – Bosio
$33.50 Original price was: $33.50.$27.85Current price is: $27.85.
Franciacorta Rosé Millesimato – Bosio
$37.91 Original price was: $37.91.$31.60Current price is: $31.60.
Franciacorta Riserva Girolamo Bosio – Bosio
$76.01 Original price was: $76.01.$63.50Current price is: $63.50.
This fine Franciacorta is made from a blend of 70% Pinot Noir and 30% Chardonnay, a harmonious combination that enhances the distinctive characteristics of both grape varieties.
Suggested pairings: this is a versatile wine that pairs perfectly with the entire meal, especially with sophisticated dishes.
Serving temperature: 10-12°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.6 kg |
---|---|
Denominazione | |
Prodotto | Classic Method Sparkling Wine |
Regione | Lombardia |
Alcol | 12,5% vol. |
Cantina | Bosio |
Volume cl | 75 |
Pronta Consegna
Franciacorta Riserva Girolamo – Bosio
Experience the exquisite Franciacorta Riserva Girolamo Bosio Pas dosé a reserve dedicated to the founder of the estate. With its captivating straw yellow color, it boasts a delicate and persistent perlage. The elegant bouquet reveals enticing notes of spices and yeast. On the palate, this wine impresses with its important, fresh, and complex character. Leggi di più
This exceptional Franciacorta Riserva Girolamo Bosio is crafted from a blend of 70% Pinot Noir and 30% Chardonnay, carefully selected to achieve a harmonious balance of flavors.
The commitment to achieving outstanding quality is exemplified by the production of this wine, which yields an impressive 45 hectoliters per hectare.
Through a gentle pressing process, the grapes are carefully handled, resulting in the separation of only the finest must. This selected must then undergoes fermentation in temperature-controlled stainless steel tanks, maintained at a precise 15°C. Over a period of 6-7 months, the sparkling base wine gradually develops, acquiring its unique characteristics.
This remarkable reserve matures on the lees for a minimum of 60 months, enhancing its richness and complexity. This extended aging period contributes to its distinctive character and personality.
Ideal for pairing with refined dishes, Franciacorta Riserva Girolamo Bosio complements a wide variety of culinary creations. Its structure and complexity harmonize beautifully, creating memorable taste experiences.
To fully appreciate its qualities, it is recommended to serve this wine at a temperature of 10-12°C, allowing its aromas to unfold and delight the senses.
Add Franciacorta Riserva Girolamo Bosio Pas dosé to your cart and indulge in a unique and refined tasting experience. Elevate your wine collection with this exceptional offering.
Cellar: Bosio
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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