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In Stock
WITHOUT ADDED SULPHITES
Perfect for those who seek authenticity, rooted in history, and capable of delivering emotion in every sip.
Abbinamenti suggeriti: Perfectly suited to pair with slow-cooked meats such as braised or stewed dishes, Il Burbero Collecapretta also shines alongside medium-aged sheep’s milk cheeses, whose wild and robust flavors find balance in the wine’s strong structure.
Temperatura di servizio: 16 – 18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Prodotto | Biodynamic Red Wine |
Regione | Umbria |
Annata | 2021 |
Volume cl | 75 |
Alcol | 13% vol. |
Cantina | |
Denominazione | Umbria Rosso IGT |
Il Burbero Collecapretta
Description:
Il Burbero Collecapretta embodies the strength and authenticity of the Umbrian countryside. Crafted from a blend of Sangiovese (80%), Ciliegiolo (10%), and Merlot (10%) grapes, grown on hillside vineyards using traditional methods, this wine represents the essence of natural and respectful winemaking. The occasional overripening of the grapes imparts a unique character to Il Burbero Collecapretta, offering remarkable depth and complexity. Leggi di più
Tasting Notes:
On the nose, Il Burbero Collecapretta captivates with aromas of dried fruits, wilted flowers, and a subtle hint of cloves. On the palate, it delivers a bold, dry, and structured flavor, with a lingering finish of dried plums and a pleasing salinity. This is a wine that leaves an indelible mark, inviting you on a journey through time and tradition.
Food Pairing:
Perfectly suited to pair with slow-cooked meats such as braised or stewed dishes, Il Burbero Collecapretta also shines alongside medium-aged sheep’s milk cheeses, whose wild and robust flavors find balance in the wine’s strong structure.
Production Details:
Il Burbero Collecapretta is born from vineyards cultivated with espalier training, respecting the lunar cycles for all vineyard and cellar operations. The entire process adheres to principles of naturality: sporadic fertilization using organic matter, spontaneous fermentations with native yeasts, and no external additives. The wine is aged in stainless steel, fiberglass, and vitrified cement containers to preserve its authentic character.
Label and Philosophy:
The label of Il Burbero Collecapretta tells a story of respect for the land and its traditions. This wine is not just a drink but an experience, bringing the essence of rural Umbria to your table with a bold and unmistakable personality.
Why Choose Il Burbero Collecapretta?
Because it’s more than just a wine—it’s an experience that speaks of nature, time, and craftsmanship. Perfect for those who seek authenticity, rooted in history, and capable of delivering emotion in every sip.
Cellar: Collecapretta
Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più
The goal today is to thirty years ago:
The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.
Il Sagrantino
We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.
Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.
Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…
Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.
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