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Cannonau di Sardegna – Audarya
Original price was: 15,80 €.13,15 €Current price is: 13,15 €.
Isola dei Nuraghi Nuracada – Audarya
Original price was: 32,80 €.27,35 €Current price is: 27,35 €.
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Explore the sensory world of Sardinia in every sip of Monica di Sardegna DOC Audarya, a unique experience that celebrates tradition and quality craftsmanship.
Suggested pairings: Pair Monica di Sardegna with dishes such as pasta with grouper ragout, red tuna steak, stewed lamb and cream of goat cheese, discovering the harmony of this wine with Sardinian and Mediterranean cuisine.
Serving temperature: 16°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | |
| Prodotto | Ready-to-drink red wine |
| Regione | Sardegna |
| Alcol | 13,5% vol |
| Annata | 2023 |
| Cantina | Audarya |
| Volume cl | 75 |
Monica di Sardegna DOC Audarya
Explore the winemaking excellence of Sardinia with our Monica di Sardegna Audarya, a 100% single-varietal red wine crafted from Monica grapes sourced from the “Audarya” vineyard in Serdiana. This wine embodies the richness of the terroir, cultivated on calcareous-clayey soils at an elevation of 200 meters above sea level, benefiting from the Mediterranean climate characterized by low winter rainfall and breezy, sunny summers. Leggi di più
Cellar: Audarya
The family-run winery Fattoria di Colle Allodole Milziade Antano was established in the late 1960s by Cavaliere Milziade Antano, a pivotal figure in the history of Sagrantino wine.
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Tradition, innovation, connection to the land, deep passion, and great sensitivity are the guiding principles in their daily work. The winery boasts some of the most beautiful vineyards in the region, including the renowned Colleallodole cru, located in an area with a millennia-old tradition of wine and olive oil production.
The name Colleallodole is inspired by the migration of larks that have always flown across these hills in October. Heading from Bevagna toward Montefalco, the town that lends its name to the denomination, you can admire the winery’s vineyards along the way.
The estate spans about 20 hectares of hillside vineyards characterized by a mild, breezy climate, with sunlight gracing the vines both in the morning and afternoon. The medium-textured, clay-based soils strike a perfect balance, never becoming too compact or heavy.
The vineyards’ location and exposure allow for excellent ripening of grapes and tannins, endowing the wines with unmistakable elegance. Both in the vineyard and the cellar, the work is carried out using traditional methods without the use of chemicals.
Each day’s efforts are focused on creating wines that, while staying true to authentic traditions, strengthen the reputation of Umbrian wine both nationally and internationally. The goal is to enhance the unique qualities of native grape varieties and promote the region’s distinctive winemaking philosophy.
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