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Montefalco Sagrantino “Preda del Falco” – Tenute Baldo

Original price was: $29.00.Current price is: $25.90.

Vintage: 2019 – Size: 0.75 l – Alcohol content: 15% vol.

With its extraordinary character and a structure that astonishes, “Preda del Falco” Montefalco Sagrantino represents the excellence of Italian winemaking art. Be seduced by this high quality wine, ideal for moments of celebration and to accompany fine dishes
Suggested pairings: Sagrantino was born as a wine to pair with lamb, also perfect in combination with grilled meat, brisket, red meats, game and aged cheeses in general.
Serving temperature: 16-18°C.

Categories: , SKU: 04504 Tags: Brand:
Weight1.60 kg
Annata
Denominazione

Montefalco Sagrantino DOCG

Prodotto

Red wine for aging refined in wood

Regione

Umbria

Pronta Consegna

“Preda del Falco” Montefalco Sagrantino – Tenute Baldo

Experience the captivating “Preda del Falco” Montefalco Sagrantino Tenute Baldo, a wine with a controlled and guaranteed designation of origin that adorns itself with an intense and impenetrable red cloak. On the nose, it reveals a wide balsamic note of medicinal herbs that gives way to aromas of plum and blackberry jam, intertwined with dark and intense spices, as well as hints of rhubarb, bitter orange, and pine. Its texture is dense, with a fantastic density that envelopes and amazes, exuding fragrant and seductive qualities. It offers a remarkable journey on the palate and a monumental persistence, a masterpiece of nature encapsulated in grape form.

Tasting:

“Preda del Falco” Montefalco Sagrantino Tenute Baldo is a wine of great persistence and prodigious strength, captivating enthusiasts with its exceptional expression of blackberry flavors.

This remarkable wine is primarily crafted from the Sagrantino grape variety, a testament to the region’s viticultural excellence. Montefalco, renowned for its prestigious winemaking traditions, serves as the production area for this outstanding wine.

The grapes undergo a meticulous selection process, including double sorting, ensuring that only the highest quality fruit is chosen. Hand harvesting further guarantees the utmost care and attention to detail.

Vinification takes place at controlled temperatures, with spontaneous fermentation and careful separation of the grape seeds. A 30-day submerged cap maceration follows, allowing for optimal extraction of flavors and tannins. The malolactic fermentation then occurs in stainless steel, further enhancing the wine’s harmonious character.

After vinification, “Preda del Falco” undergoes the first part of its refinement process, aging for 18 months in large French oak barrels with a capacity of 40 hl. Montefalco Sagrantino Tenute Baldo, a wine with a controlled and guaranteed designation of origin, enchants with its intense and impenetrable red coat.

“Preda del Falco” Montefalco Sagrantino Tenute Baldo is classified as D.O.C.G. and has an alcohol content ranging from 14.5% to 15% by volume.

With its extraordinary character and remarkable structure, “Preda del Falco” Montefalco Sagrantino Tenute Baldo represents the pinnacle of Italian winemaking excellence. Allow yourself to be enchanted by this high-quality wine, ideal for special occasions and to accompany fine cuisine. Purchase “Preda del Falco” Montefalco Sagrantino DOCG now and indulge in an unforgettable tasting experience.

See all wines of Tenute Baldo

Cellar:

Winery Semonte

Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.

Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.

Lucigno, an unwitting hero.

A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.

A perfect terroir for wine

The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.

Nebbiolo of Gubbio

This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.

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