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Primitivo di Puglia IGT – A-Mano

Original price was: 14,00 €.Current price is: 12,50 €.

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Ruby red color, very vibrant and transparent.
Aroma of raspberries and blackberries with hints of herbs: oregano, pepper and rose petals.
Elegant, interesting, complex flavor.
Suggested pairings: savory pasta, roast chicken, game, and especially semi-mature cheeses.
Serving temperature: 16-18°C.

Weight1,6 kg
Denominazione

Primitivo di Puglia igt

Prodotto

Structured red wine

Regione

Puglia

Alcol

13,5% vol

Annata

2021

Cantina

A-Mano

Volume cl

75

Primitivo di Puglia A-Mano

Primitivo di Puglia A-Mano is Italian at heart: elegant, interesting, complex and with a high drinkability index! We can say that we were the first in Puglia to make primitivo wine with a modern style. Leggi di più

See all wines from the A-Mano cellar

Cellar:

In the Antonelli San Marco Winery are vinified only grapes cultivated by the winery using organic agricultural methods are used, Leggi di più

thereby offering a product in which each phase of the process has evaluated characteristics, merits and potential, with the additional guarantee of organic certification, both of the grapes and the wines. Leggi di più

One hundred seventy-five hectares (430 acres) in a single estate set in the heart of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate mainly native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.

At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.

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