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- Prosecco Brut Valdobbiadene Superiore Bareta – Merotto
Size: 0.75 l – Alcohol content: 11.5% vol.
Discover the bold character and elegance of this Brut sparkling wine, perfect for those seeking the ultimate in freshness and aromatic complexity.
Suggested pairings: to make aperitifs, such as spriz, as it is perfect with delicate appetizers or fresh cheeses. For main courses, however, Prosecco BRUT is ideal with a fish fry, for example.
Serving temperature: 5-7°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.6 kg |
---|---|
Denominazione | |
Prodotto | Prosecco Sparkling Wine |
Regione |
Pronta Consegna
Bareta Valdobbiadene Prosecco Superiore DOCG
Brut Merotto
Discover the uncompromising elegance of Bareta, a Valdobbiadene Prosecco Superiore DOCG Brut from the prestigious vineyards of Col San Martino. With meticulous winemaking and a dedication to quality, Bareta offers an extraordinary tasting experience characterized by freshness, liveliness, and aromatic complexity.
Technical Characteristics:
Production Area: Vineyards of Col San Martino.
Grapes: 100% Glera.
Vinification: Gentle pressing and fermentation in purity at controlled temperature. Foaming and natural fermentation in autoclave for about 50 days at 12 – 13°C.
Alcohol: 11.5%
Residual Sugar: 8 g/l
Organoleptic Characteristics:
Appearance: Straw yellow color with greenish reflections; brilliant and lively foam; fine and persistent perlage.
Aroma: Floral, delicate, with hints of Golden apple, white peach, and nuances of cedar.
Taste: Bold and savory with excellent acid-tannic balance; persistent and harmonious.
Aftertaste: Fresh, vibrant, and pleasantly dry.
Serving Temperature: 5 – 7°C
Experience the luxury of refined Prosecco with Bareta, a tasting journey that transforms every moment into a special occasion. Discover the bold character and elegance of this Brut sparkling wine, perfect for those seeking the utmost in freshness and aromatic complexity.
Cellar: Merotto
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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