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Montefalco Sagrantino DOCG Bagaià – Migliosi

Original price was: 25,00 €.Current price is: 22,50 €.

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Choose Montefalco Sagrantino Bagaià for the authenticity of the Umbrian hills in your table.
Prestigious red wine, symbol of the local winemaking tradition.
Suggested pairings: Excellent with red meats, game and aged cheeses
Serving Temperature: 16-18°C.

Weight1,60 kg
Denominazione
Prodotto

Red wine for aging refined in wood

Regione

Umbria

Volume cl

75

Alcol

15% vol.

Annata

2015

Cantina

Migliosi

Montefalco Sagrantino Bagaià – Migliosi

The Montefalco Sagrantino Bagaià Migliosi is an oenological excellence that reflects the essence of the Umbrian hills. The designation Montefalco Sagrantino DOCG is reserved for wines produced exclusively with pure Sagrantino grapes, cultivated in the small area that encompasses the lands of the municipalities of Montefalco, Bevagna, Gualdo Cattaneo, Castel Ritaldi, and Giano dell’Umbria in the province of Perugia. This region, dotted with ancient medieval villages, offers unique conditions for the cultivation of this grape variety. Leggi di più

See all of Migliosi’s wines

Cellar:

In the Antonelli San Marco Winery are vinified only grapes cultivated by the winery using organic agricultural methods are used, Leggi di più

thereby offering a product in which each phase of the process has evaluated characteristics, merits and potential, with the additional guarantee of organic certification, both of the grapes and the wines. Leggi di più

One hundred seventy-five hectares (430 acres) in a single estate set in the heart of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate mainly native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.

At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.

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