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Vernaccia di Cannara DOC Colle di Rocco is a raisin wine with ancient roots, produced from Cornetta grapes, a rare native black berry variety rich in tannins. After a period of three months of drying on traditional “camorcanne”
Suggested pairings: traditionally accompanies the typical Umbrian Easter cheese cake with fresh cold cuts; it is remarkable with aged cheeses, dry pastries, panettone, Easter dove, ice cream, nougat and spoon desserts. It is unforgettable when paired with traditional Umbrian regional desserts and surprising with chocolate.
Serving temperature: can be served chilled at 10° C. but if preferred at a room temperature of 20° C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | |
Prodotto | Passito wine |
Regione | Umbria |
Alcol | 15,5% vol. |
Annata | 2022 |
Cantina | Colle di Rocco |
Volume cl | 37,5 |
Vernaccia di Cannara Colli Martani D.O.C. – Colle di Rocco
Description:
Vernaccia di Cannara Colle di Rocco is an ancient passito wine, produced with Cornetta grapes, a rare and tannic indigenous black grape variety. After 3 months of drying on traditional racks called “camorcanne,” the acidity and tannins typical of the variety are balanced by soft sugars, creating an extraordinary and slightly spicy combination of aromas of blackberry, currant, and violet. Leggi di più
Details:
Bottle Sizes: 375 ml
Varieties: Cornetta Grape (85%), Sagrantino (5%), Merlot (5%), Montepulciano (5%)
Harvest Period: mid-October
Harvest Technique: exclusively by hand
Drying: 2-3 months on “camorcanne” at a constant temperature (15°C)
Wine Yield: 25% (each quintal of grapes produces approximately 25 liters of passito wine)
Fermentation: in tanks for 20 days at controlled temperature
Aging: in stainless steel for 4 months
Alcohol Content: 15.5%
Residual Sugars: 13-16% (varies according to the vintage)
Notes: Unpasteurized and unfiltered wine
Tasting Notes:
Vernaccia di Cannara Colle di Rocco presents an intense violet-red color, dense, with rich aromas and flavors of red fruit, blackberry, and violet. Strong tannins are perfectly balanced by acidity and sweetness, leaving the mouth dry and clean. The finish is persistent and pleasantly fruity.
Serving Temperature:
Serve chilled at 10°C or at room temperature between 18 and 20°C.
Pairings:
Vernaccia di Cannara Colle di Rocco traditionally paired with typical Umbrian Easter cheesecake with fresh cold cuts; remarkable with aged cheeses, dry pastries, panettone, Colomba pasquale, ice cream, nougat, and spoon desserts. Unforgettable paired with Umbrian traditional desserts and surprising with chocolate.
Cellar: Colle di Rocco
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