Single Product

Description

Amaro Sibilla Varnelli

Nature’s gift since 1868

Since 1868 Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. A long ageing and decanting period is then needed in order to get a transparent smooth tasting product, moderately bitter and with the right alcoholic strength.
To the Eye: Dense, dark brown.
To the Nose: Strong aromas of bitter herbs and dried fruit (chestnuts, walnut husk), followed by scents of coffee and honey.
On the Palate: The first impression of sweetness due to honey is then followed by an intense bitter tannic taste with a long-length finish. This roughness is corrected by fine aromas of chestnuts, honey, dried fruit, vanilla and coffee.

To the Eye: Dense, dark brown.
To the Nose: Strong aromas of bitter herbs and dried fruit (chestnuts, walnut husk), followed by scents of coffee and honey.
On the Palate: The first impression of sweetness due to honey is then followed by an intense bitter tannic taste with a long-length finish. This roughness is corrected by fine aromas of chestnuts, honey, dried fruit, vanilla and coffee.